San Marzano tomato (Solanum lycopersicum)
Italian red tomato 8 to 10 cm in length. Contains very little seed and water. Excellent for cooking, sauce, homemade tomato paste, coulis and any transformation. A fairly productive variety with good disease resistance.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
| Quantity: Envelope of about 30 seeds |
| Plant type: Annual |
| Family: Solanaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Row spacing: 70 cm |
| Days to maturity: 80 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Depth: 5 mm |
| Exposure: Full sun |
| Watering: Regular |
| Soil: Well drained |
| Shape: Herbaceous |
| Type of growth: Indeterminate growth |
| Width: 45 cm with tutor or 60 cm if left on the ground |
| Height: 1,2 m |
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