Rosemary (Rosmarinus officinalis)
A popular Mediterranean herb, perfect for grilling
Bring the enchanting fragrance of this Mediterranean aromatic herb to your garden and kitchen. Renowned for its medicinal and antiseptic properties, it thrives easily in your vegetable garden or in a sunny windowsill pot. Frost-sensitive, it’s best to sow it indoors and bring it inside during autumn, so you can enjoy its aromatic flavors throughout the winter. Perfect for lovers of fresh, natural, and flavorful cooking!
| Quantity: Envelope of about 50 seeds |
| Plant type: Annual |
| Family: Lamiaceae |
| Flower color: White |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Days to maturity: 85 to 100 days |
| Germination: 15 to 30 days |
| Depth: 0.5 cm |
| Exposure: Full sun |
| Watering: Low water requirement |
| Shape: Erected |
| Height: 50 cm to 80 cm |
| Flowering : June and july |
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