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A unique heirloom bean, symbolizing resilience and living history.

Perennial Sainte-Anne shallot, hardy Quebec heritage, unique traditional cycle

Vigorous climbing bean, sweet, productive, beige seeds streaked chocolate heirloom.

Camille’s favorite bean in the catalog. Its fiery red color is simply stunning!

Vigorous climbing bean, purple flowers, long striped pods, rare Mennonite

Golden yellow bean, highly productive, tender pods, long harvest, flavorful.

Rare bush bean, sweet round pods, Frelighsburg seed exchange discovery

Productive bush bean, tender pods, speckled seeds, sweet mature beans

Rare Quebec heirloom tomato, firm, round, excellent flavor, historic variety.

Heirloom melon grown on the Island of Montreal in the 19th century. Sweet and fragrant flesh!

The largest Quebec tomato! Delicious in sandwiches or sauces!

Tall heirloom tomato, sweet, pink, cold-hardy, productive.

Sweet winter squash.

Productive yellow bush bean, tasty, Kamouraska heritage, tender pods

Quebec heritage variety!

Orange and very fragrant melon.

Sweet currant tomato, abundant clusters, family favorite, perfect for children

The tomato, halfway between a plum and an Italian variety, is perfect for making tomato paste

Rare Iroquois climbing bean, speckled, productive, soup, traditional companion crop

Also called "little red tobacco", this annual variety, with pink flowers, grows easily in all types of soil. Rustic, early and small in size, it matures in six weeks and produces a full-bodied tobacco.;Considered a sacred plant, tobacco occupies an important place in the Amerindian pharmacopoeia and is used in various rituals.;This tobacco, also called "petit tabac rouge" or "small red canadian" is mentioned as far back as 1807 by the W.M Ewing & cie in their catalog of 1897. In Quebec, the Petit Canadien has been cultivated for more than a hundred years. From 1884, it was marketed by the J. O. Forest factory in Saint-Roch-de-L'Achigan. Considered rare.

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.