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Cette variété est d'origine québécoise, probablement de la région de Montréal comme son nom l'indique. Elle produit des tomates d'un rouge vif et de grosseur moyenne (110gr).  Son goût est riche et un peu acidulé comme les bonnes vieilles tomates d'autrefois.  Elle est assez versatile en cuisine et peut se manger en salade, en sandwich ou cuite.

INFORMATIONS BOTANIQUES
Nom latin: Solanum lycopersicum
Nom commun: Montreal Tasty
Anglais: Montreal Tasty Tomato
Famille: Solanaceae

Entretien et autres considérations: Acclimater graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Lors de la plantation, coucher les plants horizontalement en les arquant légèrement afin de faire ressortir les feuilles vers le haut.

Heirloom Italian pepper, sweet, fruity, perfect fried or fresh.

This variety of watercress has been growing since 1972 in the county of Portneuf thanks to Mrs. Nicole Groleau. The pungent leaves can be harvested throughout the summer. It is possible to make successive sowings every two weeks if you want to harvest young leaves continuously. This watercress will pleasantly spice up your salads and sandwiches. The plant is very vigorous and requires little maintenance apart from a regular supply of water.

There are very old mentions of this corn which grew in the Gaspé region and throughout the territory of the east coast of Canada. It was originally grown by members of the Mi'gmaq First Nation. Jacques Cartier is said to have even observed plantations of it in 1534. This small popcorn type corn is particularly early and its cobs form in less than three months. Cobs measuring 10-12 cm with 8 rows of grains.

MAINTENANCE AND OTHER CONSIDERATIONS
To ensure that the kernels burst well, let them dry on the plant before harvesting.

Productive bean, long flowering, yellow pods, fast, hardy, flavorful.

Purple heirloom climbing bean, tender, stringless, tribute Jean-Léo Collard

Totally Quebecois variety, new and delicious.

Long-storing tomato, firm, versatile, great for preservation.

Climbing bean with edible pods, flowers, attracts hummingbirds, enriches soil.

Family heirloom tomato, abundant, flavorful, season-long harvest.

Early red tomato, hardy, flavorful, ideal slicing and canning

Italian San Marzano-type tomato, ideal for sauces.

Citrus-flavored tomato, disease-resistant, productive, ideal for grilling.

Heirloom beefsteak tomato, large, red, and juicy, perfect for flavorful and abundant harvests

RARE, almost extinct!

This variety of tobacco no longer exists today, we received it from a Canadian Gene Bank where the original sample had been frozen for almost 40 years (1987).
We managed to germinate it and we are making it available again in Quebec. If you have more information about this tobacco, please write to us. Harvest your seed and share it again so that it does not return to oblivion.

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Also called "little red tobacco", this annual variety, with pink flowers, grows easily in all types of soil. Rustic, early and small in size, it matures in six weeks and produces a full-bodied tobacco.;Considered a sacred plant, tobacco occupies an important place in the Amerindian pharmacopoeia and is used in various rituals.;This tobacco, also called "petit tabac rouge" or "small red canadian" is mentioned as far back as 1807 by the W.M Ewing & cie in their catalog of 1897. In Quebec, the Petit Canadien has been cultivated for more than a hundred years. From 1884, it was marketed by the J. O. Forest factory in Saint-Roch-de-L'Achigan. Considered rare.

BOTANICAL INFORMATION
Latin name: Nicotiana tabacum
Common names: Petum, small red tobacco
English: Small Red Canadian tobacco
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Cold-hardy tomato, early, sweet, productive, disease-resistant.

This plant, often used for decorative purposes, produces beautiful white to lilac flowers resembling those of eggplant, followed by small red fruits with a sweet, slightly tangy taste reminiscent of lychee. The fruits ripen around late August in zone 4 and are enclosed in a spiny husk that splits open for easy harvesting.

Additional considerations: wear gloves and use pruning shears when harvesting.

Cette tomate fût développée en 1975 par l'agronome Roger Doucet à la station de recherche agricole de Saint-Hyacinthe. Elle produit des fruits roses, ronds et de grosseur moyenne. Elle fût créée pour satisfaire aux conditions climatiques de nos régions. Elle est donc précoce, productive, et relativement compacte malgré qu'elle soit à croissance indéterminée.

INFORMATIONS BOTANIQUES
Nom latin : Solanum lycopersicum "Canabec Rose"
Nom commun : Tomate Canabec Rose
Anglais : Tomato Pink Canabec
Famille : Solanaceae

ENTRETIEN ET AUTRES CONSIDÉRATIONS
Acclimater graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Lors de la plantation, coucher les plants horizontalement en les arquant légèrement afin de faire ressortir les feuilles vers le haut.

The most prolific cherry tomato