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Variety with large fleshy red fruits, flattened at the top. The pink flesh is dense and tasty. Contains few seeds.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Quebec blood tomato
English: Quebec's Blood Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Small hot pepper with an elongated shape, having a multitude of colors during ripening. Dries easily. Long fruits from 2 to 4 with a very pungent flavor. Good heat, great flavor, LGBTQ++ diversity in a pepper. Productive.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Small, elongated hot peppers that ripen when 5 to 6 inches long. With a bright red color, they are a perfect variety to dry them and taste them, with your mouth burning by the fireside in winter.

BOTANICAL INFORMATION
Latin name: Capsicum annuum
Common name: Red Rocket Pepper
English: Red Rocket hot Pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The Red fig tomato is a heritage variety originating in Philadelphia, dating back to 1805. They were traditionally dried to preserve them all year round, and eaten as small figs during the winter, hence their name of small figs. They are sweet, pear-shaped and about 1 1/2 inches in size.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Orange pear tomato
English: Red Fig Pear Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The Piri-Piri pepper, also called bird pepper, was discovered by the Spanish conquistadors in Central America, and in fact, soon spread all over the world. Today this pepper is widely used in the Democratic Republic of Congo, Portugal, Brazil and Angola as piri-piri. The term pili-pili refers to hot pepper in Bantu languages, including Lingala in Congo and many other sub-Saharan languages. Fruits of very small size, erected, thin and pointed, it is a very pungent variety. Harvest as soon as it is bright red. It is eaten either fresh or dried.

BOTANICAL INFORMATION
Latin name: Capsicum frutescens
Common Names: Piri-Piri pepper, Bird pepper, Pili-Pili, bird's tongue, jindungo, maguita-tuá-tuá, ndongo, nedungo
English: Peri-Peri
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

This variety originates from Curico in Chile. Many consider that this variety tastes best before reaching maturity. We can thus harvest the still immature fruit, which enormously stimulates its productivity, making it one of the most productive pepper plants there is. Immature fruits are pale yellow-green, and when mature turn orange-red. Their taste is reminiscent of citrus. 30,000 on the Scoville scale. Our aji Chrystal plants have been isolated (put under greenhouse and fine nets).

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

An excellent substitute for AOC chilli grown in Pyrénées-Atlantiques! Selected and cultivated since the 17th century in a small French village in the Basque country (Espelette) for its subtle and fragrant taste, it offers all its flavor once dried and reduced to powder. It is a productive variety which gives fruits from 5 to 10 cm. Official variety for the production of the famous piment d'Espelette (protected by an AOC and an AOP). Cultivation and harvest regulated in order to be able to be called "Piment d' Espelette"Culture on the farm under net.

BOTANICAL INFORMATION
Latin name: Capsicum annuum
Common name: Gorria pepper, Espelette pepper type (AOC)
English: Gorria hot Pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Pretty little flower, similar to the daisy but entirely yellow. It will brighten up your garden with its abundant flowering from the end of June to the end of September. Dyer's chamomile will also delight pollinators. Its main interest, however, lies in the rich dye that can be obtained from it, as its name suggests. The dyers' chamomile makes it possible to naturally dye natural fibers yellow, buff or orange.

MAINTENANCE AND OTHER CONSIDERATIONS
reseeds itself

Gift from a friend returning from Palestine, we quickly fell in love with this red tomato type Coeur de Boeuf. She is productive and, above all, a favorite of the team's taste buds.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Palestinian Tomato
English: Palestinian Tomato
Family: Solenaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

With its purple, pink and blue trumpet flowers, sweet fragrance and heart-shaped foliage, morning glories will add a romantic touch to your garden. This climbing plant grows quickly and is therefore ideal for decorating or covering structures such as a pergola. As its name suggests, the flowers prefer to open only when the sun is not too present, especially in the morning. We can therefore see them open in the morning, then closed a few hours later. Morning glories offer abundant flowering from July until the first frosts. Moreover, their magnificent flowers are just as attractive to our eyes as they are to butterflies and hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS
reseeds itself

The first mentions of this heirloom variety of kale date back to 1863. As its name suggests, Blue Curled Scotch has profusely curled leaves with a blue-green hue that form a compact plan. Accustomed to extreme cold, you can pick its leaves until very late in the season. In fact, after a few frosts, its flavor will improve by becoming sweeter.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Here is the ideal tomato plant for the balcony. Very compact plant, barely 20 to 30 cm high, it produces an astonishing quantity of small orange fruits. Easy to grow, both in the garden and in a pot, its beauty will be quickly noticed.

BOTANICAL INFORMATION
Latin name Solanum lycopersicum
Common name Balcony tomato
English Balcony Tomato
Family Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Here is a nice round and very red beet. Its juicy flesh is perfect for making juices. It can also be cooked very well raw or cooked. Its sweet flavor is in no way earthy. In addition, its abundant foliage is delicious in pesto. To be harvested in summer. An old variety, its appearance dates from 1892.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Beta vulgaris
Common name: Detroit Beet
English: Detroit Beet
Family: Amaranthaceae, formerly Chenopodiaceae

Plants of this variety bear many red, almost round fruits of 120 to 170 grams in clusters of 3 to 5 fruits. Their red, juicy, tasty flesh is very balanced in taste. Resistant to cracking and disease, the fruits keep very well once picked. Originally from Switzerland and grown in Sissoch since 1930 by Walter and Marie M?ller-Linder, the family took them with them to British Columbia when they immigrated in 1952. They were grown in greenhouses for a long time, then their daughter Christine Wiebe gave seeds to François Lebel, who displayed them in the catalog of the Seeds of Heritage. We tried them and were pleasantly surprised. Try them out yourself!

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Bishop Castle Tomato
English: Bishop Castle Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Ancestral variety widely cultivated in the United States in the 19th century. Its skin is white and the aboveground part is bright purple. Its flesh is white, firm and sweet. It produces roots with a width of 7 to 10 cm. Very resistant to cold. The leaves, slightly pungent when young, are delicious pan-fried, steamed or in soups, in addition to being an excellent source of vitamins.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

MAINTENANCE AND OTHER CONSIDERATIONS
Cover the tops of the tubers with mulch to protect them from sunburn.

Variety of very early chicory. Forms a medium, dense and compact apple. Its leaves are crunchy, finely cut and very curly. Delicious raw, the taste is slightly bitter. Bleaching occurs naturally. It is resistant to heat and bolting.;The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Cichorium Endivia var. crispum
Common names: Glory of the exhibition, The very fine market gardener
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.

A wild pepper native to the jungles of Peru, Aji Charapita is known as one of the rarest and most expensive peppers in the world. Aji is a tiny (spicy!) orange pepper with fruit and citrus aromas. Its flavor will go perfectly with your salsas, rice dishes and sauces. RareOur aji Charapita seeds have been isolated.


MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The Magnum Habanero is a pepper that ranks among the hottest peppers in the world, around 100,000 and 350,000 on the Scoville scale. With a beautiful bright orange, the Magnum Habanero is explosive in the mouth! However, it is really fragrant and is used as the main ingredient in several West Indian sauces. In Mexico, it is mainly used in salsas, as an accompaniment to dishes that are not very spicy. Variety in greenhouses and isolated by a fine net on the farm.

BOTANICAL INFORMATION
Latin name: Capsicum Chinense
Common name: Magnum Habanero, West Indian pepper, Cabri pepper
English: Magnum Habanero Pepper
Family: Solanaceae