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This batavia-type head lettuce has light green foliage spotted with red, slightly wavy like a jester's costume. Its leaves are crunchy and tasty and the plant is very vigorous. Developed by Frank Morton in Oregon, it has both taste and aesthetic qualities. It comes from a triple cross involving “Reine des Glaces”, “Merlot” and “Flashy Troutback”.

MAINTENANCE AND OTHER CONSIDERATIONS
Resistant to bolting.

Stachys byzantina is a perennial, woolly, gray-white herbaceous plant reminiscent of rabbit ears in its fluffy appearance. The lower leaves form a rosette from which emerges a stem 60 high. Some gardeners remove the flower stalks as soon as they appear (judging that they spoil the silhouette of the plant) yet the flowers have the advantage of being nectariferous and of attracting bees and butterflies. This low plant elegantly adorns all gardens by serving as a border or ground cover without being invasive. In Provence, it was called the "hand of God" because of its healing and vulnerary properties.


MAINTENANCE AND OTHER CONSIDERATIONS
Accommodates, and even appreciates, poor and stony soils (those that make up the embankments or other places difficult to flower!)

Round sorrel is a perennial ground cover plant that does well along walkways or on rocky ground. This variety of sorrel is a tender green sometimes speckled with silver. Its small leaves with a tangy and slightly lemony taste, very popular with children, are very pleasant in salads, sandwiches or for concocting sauces. You can harvest the very tender young leaves which are excellent fresh, or the more mature ones which can be cooked like spinach. The leaves, once harvested, keep well by freezing.


MAINTENANCE AND OTHER CONSIDERATIONS
Contains oxalic acid, do not consume in large quantities.

We don't know a lot about the history of this tomato apart from the fact that it comes from Quebec. It is a ''potato leaf'' variety of tomato. The leaves therefore look more like potato leaves than those of a classic tomato. Of the beefsteak type, its flesh is generous, dense, sweet, dark pink in color and contains few seeds. One slice is enough to fill a sandwich. This a very productive variety that will ensure you an excellent harvest.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Variety with large fleshy red fruits, flattened at the top. The pink flesh is dense and tasty. Contains few seeds.


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Small hot pepper with an elongated shape, having a multitude of colors during ripening. Dries easily. Long fruits from 2 to 4 with a very pungent flavor. Good heat, great flavor, LGBTQ++ diversity in a pepper. Productive.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The Red fig tomato is a heritage variety originating in Philadelphia, dating back to 1805. They were traditionally dried to preserve them all year round, and eaten as small figs during the winter, hence their name of small figs. They are sweet, pear-shaped and about 1 1/2 inches in size.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The Piri-Piri pepper, also called bird pepper, was discovered by the Spanish conquistadors in Central America, and in fact, soon spread all over the world. Today this pepper is widely used in the Democratic Republic of Congo, Portugal, Brazil and Angola as piri-piri. The term pili-pili refers to hot pepper in Bantu languages, including Lingala in Congo and many other sub-Saharan languages. Fruits of very small size, erected, thin and pointed, it is a very pungent variety. Harvest as soon as it is bright red. It is eaten either fresh or dried.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Gift from a friend returning from Palestine, we quickly fell in love with this red tomato type Coeur de Boeuf. She is productive and, above all, a favorite of the team's taste buds.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

As its name suggests, the sweet treat that is the marshmallow was originally made from the root of this plant. Now, it is mainly cultivated as a medicinal plant for the emollient properties of its root, which help to relieve irritations and inflammations of all kinds, and as an ornamental plant thanks to its delicate white flowers tinged with pink. In addition, all parts can be consumed in particular in salads or herbal teas. The possibilities are endless, we invite you to do more research on this perennial!

Plants of this variety bear many red, almost round fruits of 120 to 170 grams in clusters of 3 to 5 fruits. Their red, juicy, tasty flesh is very balanced in taste. Resistant to cracking and disease, the fruits keep very well once picked. Originally from Switzerland and grown in Sissoch since 1930 by Walter and Marie M?ller-Linder, the family took them with them to British Columbia when they immigrated in 1952. They were grown in greenhouses for a long time, then their daughter Christine Wiebe gave seeds to François Lebel, who displayed them in the catalog of the Seeds of Heritage. We tried them and were pleasantly surprised. Try them out yourself!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Variety of very early chicory. Forms a medium, dense and compact apple. Its leaves are crunchy, finely cut and very curly. Delicious raw, the taste is slightly bitter. Bleaching occurs naturally. It is resistant to heat and bolting.;The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Cichorium Endivia var. crispum
Common names: Glory of the exhibition, The very fine market gardener
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.

A wild bushy variety originating from the state of Tabasco in southeastern Mexico, the Pequin pepper is a very small, slightly elongated red pepper. 5-8 times stronger than Jalapeno, it sits at around 50-70,000 Scoville units. They are therefore very spicy and have a sweet and fruity note, ideal pepper for people accustomed to spices and who are looking for ever more intense flavors! In sauce, in salsa or dried and ground, they will accompany many dishes.Rare and sometimes confused with its round cousin, the tepin pepper...Our Pequin pepper seeds have been isolated under greenhouse and fine mesh in our farm.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Kimchi lover, here is the chili you've all been waiting for! This Korean chili pepper is perfect for seasoning your fermented cabbage, as well as making your own gochugaru (chilli flakes or powder). about ten centimeters per plant. These are very pungent, without being atomic. They can be cooked fresh, fermented or dried.


MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Tomate cerise semi-déterminée, donne des grappes de savoureux petits fruits oranges ou rouge de forme allongées. Variété sauvage qui poussait sur les rives des Îles Galapagos. Rare.

ENTRETIEN ET AUTRES CONSIDÉRATIONS
Acclimatez graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Lors de la plantation, couchez les plants horizontalement en arquant légèrement le plant afin de faire ressortir les feuilles vers le haut.

This old variety originates from Georgia. Its fruit is in the form of a conical fruit ripening from green to dark red. Very productive plant, the fruity flavor of its peppers will be perfect for your salsa sauces. Not very spicy (1500 on the Scoville scale).

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

An avalanche of shapes and colors hides in this envelope. This mixture of pepper seeds will please the taste buds as much as the eyes. Your garden will shine with fruits of all colors, and your recipes will do the same. Contains the following varieties Napoleon, Nomade, Chocolat, Ariane, Aconcagua and Vindale.*The varieties are subject to change.


MAINTENANCE AND OTHER CONSIDERATIONS
Love the heat.

One of our tastiest tomatoes! Perfect in taste, it is neither too sour nor too sweet. It will produce an abundance of firm fruit of a pretty dark pink. Ideal for your salads! Old variety from Switzerland.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

A plant with numerous medicinal virtues