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This pretty elongated radish, red with a white tip, is an ancestral variety that comes from the south of France. An ideal vegetable for filling holes in the vegetable garden in the spring, it also deserves a place of choice there. Favorite of beginner gardeners, resow as many times as you want to harvest all season long!

BOTANICAL INFORMATION
Latin name: Raphanus sativus
Common names: Avignon radish
English: D'avignon radish
Family: Brassicaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Make several successive sowings during the summer to have several harvests.

A perennial that deserves its place in the garden. A sweet gem, delicious in the kitchen!

Also called "Snake radish", this radish is a very old variety originating from Indonesia. It does not develop a root, but is eaten by... the tail! It is actually the aerial pods that are edible and look like rat tails. Tender and tasty (pods, not rat tails!), slightly spicy, they can be eaten raw, cooked or marinated.

MAINTENANCE AND OTHER CONSIDERATIONS
Radish is usually a cold climate crop and is best planted in the spring. On the other hand, the Rattail radish likes to be planted early, but loves the heat. It will flower when the hot weather arrives in August!

Number of seeds per packet : 40

Old variety originating from France, very popular and dating from 1879. Beautiful small shiny red elongated radishes with white tips and white flesh. Mild, slightly spicy flavor, tender and crunchy flesh. Grow well from spring to late summer.

Variety with short leaves. Very round and a beautiful bright red. Crunchy, it has a white and spicy flesh. Easy to grow, it can be harvested in spring or autumn. Photo credit seeds of the portage.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

According to records, this olive-shaped red radish was cultivated in Port Williams, Nova Scotia, in the 1860s. Originally called "Early Scarlet Olive," it was sold for 5 cents per pound package in local markets and featured in Maul's seed catalog in 1893. The "Early Scarlet Globe" radish is known for its rapid growth and crisp, slightly spicy flavor.

CARE AND OTHER CONSIDERATIONS
Make multiple successive sowings throughout the summer for multiple harvests.

These round, tender, and multicolored radishes are quick to harvest