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The cutest of cucumbers, with a lemony flavor

The Tante Alice cucumber is a very productive and disease-resistant variety, offering crisp, juicy and easy-to-digest flesh. Its fruits are tasty, with a delicately fragrant taste.

This heritage variety was passed down thanks to the know-how of Marie-Alice Laflamme Gosselin. At age 90, she selected the most beautiful cucumbers, soaked them in milk on St. Anthony's Eve, then planted them in rich, fertile black soil. Its seeds were then carefully preserved by an enthusiast, allowing this rare and delicious variety to be known.

The Aunt Alice cucumber produces few seeds, which makes growing it even more special.

Disease resistant, the 'Green Finger' cucumber is versatile and can be enjoyed throughout the summer, whether in salads, fresh dishes or preserves. It is robust and adapts to different growing conditions, ideal for amateur gardeners looking for an abundant and tasty harvest.

Cucumbers have been cultivated and consumed for over 3000 years, particularly in India and Egypt. The 'Green Finger' variety stands out for its thin skin and delicious flesh, offering a fresh and pleasant taste. This cucumber can be grown both directly in the ground or in a pot.

Cucumbers have been cultivated and consumed for over 3000 years, particularly in India and Egypt. The ‘Marketmore’ variety is particularly popular for its delicious flesh and thin skin, making it an excellent choice as a garden cucumber. Easy to grow in the ground or in a pot, this cucumber offers great productivity, especially in the presence of pollinating insects.

The majority of our seeds come directly from our farm. However, in the event that a variety encounters growing difficulties or is out of stock, we call on other seed companies to offer you a varied and quality selection. This is the case for this specific variety.

Bright yellow fruits with a mild, sweet flavor and no bitterness

Small, creamy, crunchy, and delicious fruits!