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Its vigorous growth and tender leaves make it the perfect plant when it’s too hot for traditional spinach

Strawberry spinach is one of the forgotten vegetables that is making a remarkable comeback in our vegetable gardens. It is cultivated for its leaves which are eaten fresh in salads or steamed and for its magnificent red fruits. However, make no mistake, although they look a lot like strawberries, they taste more like beets. The fruit should be consumed in moderation since the seed contains toxic agents.

This variety of spinach is hardy and slow to bolt. Its large dark green triangular leaves can be eaten raw or cooked. The leaves are harvested as needed. It is best to consume the leaves soon after harvesting, otherwise, it supports freezing very well. Successive sowings can be carried out if you prefer to consume the quite young leaves.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.