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Courgette Cocozelle;Cucurbita pepo;50-60 days to maturity.;Appreciated by gardeners, who have been growing it for a long time, this ancient variety comes to us from Naples, hence its name Cocozella di Napoli.;Bushy type, it produces fruit tasty in quantity. To stimulate fruiting, be sure to harvest young zucchini. This will extend the harvest season and you will be feasting on little zucchini.;When ripe, this zucchini is 30cm in length. It is at its best if harvested when it measures between 15 and 20 cm. The dark green fruits are streaked with light green. The flesh is a delicate color between white and green.;Succulent cooked, fried, steamed or stored in the freezer.;Italian heritage variety.

MAINTENANCE AND OTHER CONSIDERATIONS:
Harvest regularly throughout the season to boost production.

The "Dix Doigts de Naples" tomato, originating from the Naples region in Italy, is a semi-determinate variety of the San Marzano type. It consistently produces elongated red fruits in clusters. These hollow tomatoes, low in juice and seeds, are ideal for canning, sauces, coulis, and salads.

CARE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by exposing them during the day. Lay the plants horizontally, gently bending them to bring the leaves upward.