Thai Basil (Ocimum basilicum)

Variety of basil with a remarkable, lemony and fresh flavour. The leaves are green while the stems and inflorescences are a beautiful purple color. Its slightly spicy taste will pleasantly flavor your favorite Asian dishes such as soups, stir-fries, spring rolls, etc.

Latin name: Ocimum basilicum
Common name: Thai basil
English: Thai basil
Family: Lamiaceae

Pinch the terminal shoots of the basil regularly to prevent early bolting.

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Annual
Flower color: Violet
Quantity: Envelope of about 150 seeds
Exposure: Full sun
Shape: Bushy
Soil: Rich
Watering: Regular
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 75 days
Germination: 5 to 10 days
Plant spacing: 25 cm
Row spacing: 30 cm
Depth: On the surface
Width: 25 cm to 30 cm
Height: 30 cm to 40 cm
Color: Green
Family: Lamiaceae
Characteristic: Aromatic

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