Swiss Chard Fordhook (Beta vulgaris)

Introduced in America in the 1930s, this variety is distinguished by a large, very ornamental white stem. It produces broad, deep green leaves and fleshy white ribs. The harvest will be abundant and you can taste the young shoots in just one month.

Latin name: Beta vulgaris
Common names: Chard, Chard, Pear
English: Swiss Chard
Family: Chenopodiaceae

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Biennial
Quantity: Envelope of about 60 seeds
Exposure: Full sun
Shape: Erected
Soil: All types of soils
Watering: Regular
Sowing: Directly in the garden
Plantation: In the garden after the risk of frost
Days to maturity: 40 to 60 days
Germination: 5 to 10 days
Plant spacing: 20 cm
Row spacing: 45 cm
Depth: 1 cm
Width: 25 cm
Height: 60 cm
Color: Green
Family: Chenopodiaceae

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