Detroit Beet (Beta vulgaris)

Here is a nice round and very red beet. Its juicy flesh is perfect for making juices. It can also be cooked very well raw or cooked. Its sweet flavor is in no way earthy. In addition, its abundant foliage is delicious in pesto. To be harvested in summer. An old variety, its appearance dates from 1892.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Latin name: Beta vulgaris
Common name: Detroit Beet
English: Detroit Beet
Family: Amaranthaceae, formerly Chenopodiaceae

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Biennial
  • Quantity
    • Envelope of about 60 seeds
  • Exposure
    • Full sun
  • Shape
    • In rosette
  • Soil
    • Humiferous
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 60 days
  • Germination
    • 5 to 10 days
  • Plant spacing
    • 10 cm
  • Row spacing
    • 20 cm
  • Depth
    • 1 cm
  • Width
    • 20 cm
  • Height
    • 15 cm
  • Color
  • Family
    • Amaranthaceae

This combination does not exist.

Plant type: Biennial
Quantity: Envelope of about 60 seeds
Exposure: Full sun
Shape: In rosette
Soil: Humiferous
Watering: Regular
Sowing: Directly in the garden
Plantation: In the garden after the risk of frost
Days to maturity: 60 days
Germination: 5 to 10 days
Plant spacing: 10 cm
Row spacing: 20 cm
Depth: 1 cm
Width: 20 cm
Height: 15 cm
Color: Red
Family: Amaranthaceae

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