Beet Lutz (Beta vulgaris)
Delicious elongated beetroot. It is productive and resistant, in addition to being very tender and sweet! The abundant leaves can also be eaten, and the beet keeps well for the winter in cold storage. This variety originated in Germany, and was very popular in the Amish and Mennonite communities of the United States.
| Plant type: Biennial |
| Quantity: Envelope of about 60 seeds |
| Exposure: Full sun |
| Shape: In rosette |
| Soil: Humiferous |
| Watering: Regular |
| Sowing: Directly in the garden |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 60 days |
| Germination: 5 to 10 days |
| Plant spacing: 10 cm |
| Row spacing: 20 cm |
| Depth: 1 cm |
| Width: 20 cm |
| Height: 15 cm |
| Color: Red |
| Family: Amaranthaceae |
Variety from Germany.
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