Delicata squash (Cucurbita pepo)
Appreciated by gardeners, who have been growing it for a long time, it was introduced to the United States around 1894 by the seed company Peter Henderson. It produces about ten fruits of 0.5 to 1 kg per plant. These are ivory or yellow streaked with green. Its flesh is very sweet with a flavor reminiscent of chestnuts. Interestingly, it is one of the only winter squash whose skin is edible when cooked. Due to its small size, it is ideal for stuffing.;Small squashes can be stored for about 3 to 4 months.
MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
Plant type: Annual |
Quantity: Envelope of about 15 seeds |
Exposure: Full sun |
Shape: Bushy |
Soil: Rich |
Watering: Regular |
Sowing: Inside |
Plantation: In the garden after the risk of frost |
Days to maturity: 95 days |
Germination: 5 to 15 days |
Plant spacing: 90 cm |
Row spacing: 1,25 m |
Depth: 2 cm |
Width: 1 m |
Height: 45 cm |
Color: Yellow |
Family: Cucurbits |
RETURN AND EXCHANGE
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