Green Mitsuba (Cryptotaenia japonica)

Mitsuba, also called Japanese parsley, is one of the rare vegetable plants growing in the shade. This fine Japanese herb is eaten like parsley. All parts of the plant are edible. Sweet taste of parsley, slightly aniseed. In addition, Mitsuba is rich in carotene, potassium and iron. A small perennial plant that tolerates our Quebec winters very well.

Latin name: Cryptotaenia japonica
Common name: Japanese parsley
English: Japanese parsley
Family: Apiaceae

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Perennial
  • Quantity
    • Envelope of about 25 seeds
  • Exposure
    • Shade
  • Shape
    • Bushy
  • Soil
    • Rich
  • Watering
    • Regular
  • Sowing
    • Inside
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 40 days
  • Plant spacing
    • 45 cm
  • Row spacing
    • 60 cm
  • Depth
    • On the surface
  • Width
    • 40 cm
  • Height
    • 50 cm
  • Color
  • Family
    • Apiaceae
  • Characteristic
    • Aromatic

This combination does not exist.

Plant type: Perennial
Quantity: Envelope of about 25 seeds
Exposure: Shade
Shape: Bushy
Soil: Rich
Watering: Regular
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 40 days
Plant spacing: 45 cm
Row spacing: 60 cm
Depth: On the surface
Width: 40 cm
Height: 50 cm
Color: Green
Family: Apiaceae
Characteristic: Aromatic

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