Aji Charapita Pepper (Capsicum Chinense)
A wild pepper native to the jungles of Peru, Aji Charapita is known as one of the rarest and most expensive peppers in the world. Aji is a tiny (spicy!) orange pepper with fruit and citrus aromas. Its flavor will go perfectly with your salsas, rice dishes and sauces. RareOur aji Charapita seeds have been isolated.
Latin name: Capsicum Chinense
Common Name: Aji Charapita, Charapilla, Monk's Tettinas
English: Aji Charapita Hot Pepper, Wild Peruvian Chili Pepper.
MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
|Plant type: Annual|
|Quantity: Envelope of about 12 seeds|
|Exposure: Full sun|
|Soil: Well drained|
|Plantation: In the garden after the risk of frost|
|Days to maturity: 120 to 140 days|
|Germination: 10 days|
|Plant spacing: 60 cm|
|Row spacing: 60 cm|
|Depth: 5 mm|
|Width: 50 cm|
|Height: 60 cm to 80 cm|
RETURN AND EXCHANGE
For the return of a purchased product: if you are not satisfied with your product or if you think there is an error in your order, do not hesitate to contact us at any time by email.