Aji Charapita Pepper (Capsicum chinense)
A wild pepper native to the jungles of Peru, Aji Charapita is known as one of the rarest and most expensive peppers in the world. Aji is a tiny (spicy!) orange pepper with fruit and citrus aromas. Its flavor will go perfectly with your salsas, rice dishes and sauces. RareOur aji Charapita seeds have been isolated.
MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
| Plant type: Annual |
| Quantity: Envelope of about 20 seeds |
| Exposure: Full sun |
| Shape: Bushy |
| Soil: Well drained |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 120 to 140 days |
| Germination: 10 days |
| Plant spacing: 60 cm |
| Row spacing: 60 cm |
| Depth: 5 mm |
| Width: 50 cm |
| Height: 60 cm to 80 cm |
| Color: Orange |
| Family: Solanaceae |
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