Aji Crystal pepper (Pisum baccatum)


This variety originates from Curico in Chile. Many consider that this variety tastes best before reaching maturity. We can thus harvest the still immature fruit, which enormously stimulates its productivity, making it one of the most productive pepper plants there is. Immature fruits are pale yellow-green, and when mature turn orange-red. Their taste is reminiscent of citrus. 30,000 on the Scoville scale. Our aji Chrystal plants have been isolated (put under greenhouse and fine nets).

Latin name: Capsicum baccatum
Common name: Aji Crystal Chilli, aji crystal
English: Aji Crystal Hot Pepper
Family: Solanaceae

Does not tolerate cold.

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Annual
Quantity: Envelope of about 20 seeds
Shape: Erected
Soil: Well drained
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 100 to 120 days
Germination: 7 to 15 days
Plant spacing: 40 cm
Row spacing: 60 cm
Depth: 5 mm
Width: 25 cm to 30 cm
Height: 40 cm to 60 cm
Color: Red
Family: Solanaceae

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