Aleppo pepper (Capsicum annuum)
Also known as Aleppo or Halaby pepper, this red pepper originates from the city of Aleppo, Syria. With a rich and powerful fragrance with the fruity taste of grapes and spicy Cumin, it enhances the dishes of traditional Middle Eastern cuisine. It is also described as "sweet, round and with a scent of the best sun-dried tomatoes but behind it gives you a good slap in the face! Radiationally dried and then powdered. Aleppo pepper has a moderate heat level of around 10,000 on the Scoville scale.
BOTANICAL INFORMATION
Latin name: Capsicum annuum
Common names: Aleppo pepper, Aleppo pepper, Kirmizi biber, Urfa biber, pul biber, Haleb biber.
English: Aleppo pepper, halaby pepper.
Family: Solanaceae
| Plant type: Annual |
| Quantity: Envelope of about 20 seeds |
| Exposure: Full sun |
| Shape: Erected |
| Soil: Well drained |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Germination: 7 to 10 days |
| Depth: 5 mm |
| Color: Red |
| Family: Solanaceae |
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