Espelette pepper (Gorria) (Capsicum annuum)

An excellent substitute for AOC chilli grown in Pyrénées-Atlantiques! Selected and cultivated since the 17th century in a small French village in the Basque country (Espelette) for its subtle and fragrant taste, it offers all its flavor once dried and reduced to powder. It is a productive variety which gives fruits from 5 to 10 cm. Official variety for the production of the famous piment d'Espelette (protected by an AOC and an AOP). Cultivation and harvest regulated in order to be able to be called "Piment d' Espelette"Culture on the farm under net.

Latin name: Capsicum annuum
Common name: Gorria pepper, Espelette pepper type (AOC)
English: Gorria hot Pepper
Family: Solanaceae

Does not tolerate cold.

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Annual
Quantity: Envelope of about 20 seeds
Exposure: Full sun
Shape: Erected
Soil: Well drained
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 80 to 100 days
Plant spacing: 40 cm
Row spacing: 60 cm
Depth: 5 mm
Width: 25 cm to 30 cm
Height: 40 cm to 60 cm
Color: Red
Family: Solanaceae

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