Aleppo pepper (Capsicum annuum)
🌶️ Piment d’Alep (Halaby) – Piment rouge syrien aux arômes fruités et épicés
🌶️ Aleppo Chili (Halaby) – Syrian Red Pepper with Fruity and Spicy Notes Also known as Aleppo chili or Halaby, this red pepper originates from the city of Aleppo, Syria. It stands out with a rich and powerful aroma, combining fruity notes of grape with a subtle spicy hint of cumin, enhancing dishes from traditional Middle Eastern cuisine. Often described as mild and rounded with the aroma of the finest sun-dried tomatoes, this chili surprises with a moderate heat that pleasantly "hits" the palate. Traditionally dried and ground into powder, it is perfect for seasoning sauces, meats, vegetables, and mezzes. 🔥 Heat Level 10,000 SHU on the Scoville Scale Heat Rating: 6/10 Ideal for those seeking an aromatic spice with moderate heat.
Souvent décrit comme doux et rond avec le parfum des meilleures tomates séchées, ce piment surprend par sa chaleur modérée qui « gifle » agréablement les papilles. Traditionnellement séché puis réduit en poudre, il est parfait pour agrémenter sauces, viandes, légumes et mezzés.
🔥 Degré de piquant
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10 000 SHU sur l’échelle de Scoville
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Niveau : 6/10
Idéal pour ceux qui recherchent une épice aromatique à chaleur modérée.
| Quantity: Envelope of about 20 seeds |
| Plant type: Annual |
| Family: Solanaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Germination: 7 to 10 days |
| Depth: 5 mm |
| Exposure: Full sun |
| Soil: Well drained |
| Shape: Erected |