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Chervil (Anthriscus cerefolium)

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Garden chervil, highly prized in Europe, is a biennial plant characterized by its finely cut leaves with an aniseed flavor. Ideal with potatoes, eggs, and fish, its delicate taste requires gentle cooking, added towards the end of preparation, or consumed fresh in salads. Its flowers and roots are also used to flavor dishes. To best preserve its flavor, it is recommended to freeze chervil rather than dehydrate it.

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Biennial
  • Flower color
  • Quantity
    • Envelope of about 150 seeds
  • Exposure
    • Half shade
    • Full sun
  • Shape
    • Bushy
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Germination
    • 7 to 21 days
  • Plant spacing
    • 25 cm
  • Row spacing
    • 30 cm
  • Depth
    • 5 mm
  • Width
    • 25 cm
  • Height
    • 45 cm to 90 cm
  • Color
  • Characteristic
    • Fragrant

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Plant type: Biennial
Flower color: White
Quantity: Envelope of about 150 seeds
Shape: Bushy
Soil: All types of soils
Watering: Regular
Sowing: Directly in the garden
Germination: 7 to 21 days
Plant spacing: 25 cm
Row spacing: 30 cm
Depth: 5 mm
Width: 25 cm
Height: 45 cm to 90 cm
Color: Green
Characteristic: Fragrant


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