Yellow Bell Tomato (Solanum lycopersicum)
Tomato dating from 1869 according to the sources, of Italian type, with a very mild taste and having little juice. Large productive plants, clusters of 4 to 5 oddly shaped fruits, pale yellow skin with a little blush of pink. Perfect for tomato paste, sauce or preserves.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
| Plant type: Annual |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Herbaceous |
| Soil: Well drained |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 75 to 80 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Row spacing: 70 cm |
| Depth: 5 mm |
| Width: 45 cm with tutor or 60 cm if left on the ground |
| Type of growth: Indeterminate growth |
| Color: Yellow |
| Family: Solanaceae |
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