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Mugwort annual is an annual herbaceous plant native to Asia. Used in traditional Chinese medicine to fight fevers, it has been present in its pharmacopoeia for more than 2,000 years. Apart from its interesting medicinal properties, it is a good companion in the garden and its sweet fragrance will enchant you. To go further.

MAINTENANCE AND OTHER CONSIDERATIONS
Putting the bag 24 hours in the freezer before sowing helps germination. For the seed harvest, October-November but before the frosts

**Attention: Some varieties of lupines are toxic, including their seeds. Make sure to protect your children and pets.**

Easy to grow, lupines produce beautiful flower spikes in white, pink, and blue-violet, highly valued by pollinating insects. Typical of traditional gardens, they also make wonderful cut flowers. However, they only flower from their second year onwards

CARE AND OTHER CONSIDERATIONS
STRATIFICATION AND/OR SCARIFICATION GREATLY ASSISTS GERMINATION See our Stratification Guide in our Blog menu!

The "black giant of Russia" is a long root also called black salsify. Its name derives from the Italian (bark) and (black). It belongs to the Asteraceae family, as can be guessed from the shape of its yellow flowers. The leaves and flower tops can be eaten before they hatch, like small broccoli. We will eat the root, with white flesh, during the first or second year. It is best to peel the roots using gloves as the latex they produce can be messy. Otherwise, simply boil them for 20 to 30 minutes before peeling them to avoid this inconvenience. This plant requires deep soil to be at its best. Left in the ground over winter, even here in Quebec, scorzonera will bloom the following year. When the flowers open and turn fluffy, you can harvest the seeds, but beware the birds, especially the goldfinches, love them! Scorzonera is rich in carbohydrates, mineral salts and provitamin A.

MAINTENANCE AND OTHER CONSIDERATIONS
Pulling out is tricky if your soil is a bit heavy, best to dig a side trench and tip the plants over. Cutting the bloom will strengthen the root. Can be ready in the first year in the fall, but the root will be bigger in the second and third year.

**Attention: Some varieties of lupines are toxic, including their seeds. Make sure to protect your children and pets.**

This perennial variety of lupine has finely cut foliage in rosettes and beautiful pink flowers. Its early blooming will brighten your garden in spring. In addition to its ornamental value, lupine has the ability to improve your soil by fixing nitrogen as it belongs to the Fabaceae family. Once established, it requires minimal maintenance. Stratification and/or scarification greatly assist in germination.

CARE AND OTHER CONSIDERATIONS
STRATIFICATION AND/OR SCARIFICATION GREATLY ASSISTS GERMINATION See our Stratification Guide in our Blog menu!

Swamp milkweed. is a perennial native to Canada, like its cousin the Syriac milkweed. There both absolutely essential to monarch butterflies in addition to offering beautiful pink/red and fragrant flowers. This is the only plant on which its caterpillars feed. It does not require much maintenance and it can grow very well in poor soil. It is a must for gardeners who want to contribute to biodiversity

CARE AND OTHER CONSIDERATIONS:

This plant requires stratification! For more information, visit our stratification guide in our "Blog" menu.

Native plant with lanceolate leaves, which produces beautiful lavender-colored flowers from late summer to early fall.
Propagation by roots (rhizomes), can thus form large colonies. Popular with pollinators including hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS

The seeds must undergo cold stratification, see the information on this subject on the stratification sheet

This mint has a strong and refreshing taste. The leaves are used dried in herbal tea. Native to North America. Big advantage: it is not invasive like other mints. It can grow in a rockery, in poor soil, and requires practically no care. Its flowers are white and its leaves delicate.
Attract pollinators!

Other considerations:
Caution pregnant women.

Remarkable and decorative plant, with finely cut and aromatic silvery-green leaves, and white flowering in panicles. Recognized for its medicinal properties since antiquity, it thrives in well-drained, sandy, or rocky soils, such as road edges and wastelands. Attracting pollinators, its leaves emit enchanting scents of marjoram, rosemary, sage, and thyme. Traditionally appreciated for its digestive virtues, this herbaceous plant, originating from temperate regions like Europe, North America, and Asia, was once associated with women's health, hence its name Artemisia, derived from the goddess Artemis.

The purple Mitsuba and the green Mitsuba, also known as Japanese parsley, are among the few garden plants that grow in the shade. This Japanese herb is consumed in the same way as parsley. All parts of the plant are edible, with a mild parsley flavor that is slightly aniseed. Additionally, Mitsuba is rich in carotene, potassium, and iron. It is a small perennial plant that tolerates our Quebec winters very well.

Lemon bergamot is an aromatic plant that grows to a height of 40 to 60 cm and gives off a lemony fragrance. Its flowers are purplish in color and highly prized by bees. The leaves and flowers are harvested to make herbal teas or to flavor salads, raw vegetables, fish, and white meats. Lemon bergamot has digestive, appetite-stimulating, carminative, anti-nausea, and antiseptic properties.

This plant is generally grown as an annual. It grows quickly, blooms the same year, and completes its life cycle after flowering. However, in very mild climates (areas without significant frost), it may sometimes behave like a biennial or self-seed from year to year.

To successfully sow lemon bergamot, it is recommended to sow from April to June in seed trays or pots, using fine seed-starting soil kept moist, or directly outdoors in well-prepared soil.

In the garden, lemon bergamot prefers a sunny, airy location and adapts well to various types of fresh, well-drained soils, even calcareous ones. It is advisable to leave a spacing of 50 to 60 cm between plants.

Lemon bergamot blooms from June to September.

Tigernut, or ground almond, is a grass that produces small, almond- and coconut-flavoured tubers at the roots.;;;Tigernut is used to prepare a refreshing sweet drink, known in Spain as the name of horchata de chufa (sedge milk or, more precisely, tiger nut orgeat). In Africa, it is generally eaten fresh or dried as a delicacy, like peanuts or coconut. A delicious juice is extracted from it. It also makes excellent oil and even flour, and is often found on market stalls. This tuber is one of the oldest cultivated plants in ancient Egypt. Tigernut was undoubtedly an important element in the diet of ancient Egypt. In dynastic times, for example, it was made into cakes. The yellow nutsedge is annual, non-invasive in our climates, because the cold of our winters prevents it from reproducing.

MAINTENANCE AND OTHER CONSIDERATIONS
Soak the tubers in water at room temperature for 24 hours before planting them. Germinates best in heat.;Tubers don't tend to germinate all at once, it can take up to three weeks from the first to the last germination.Tip After soaking your tigernuts, you can leave them in a sprouter (or a bag with a damp paper towel). As they sprout, transplant them into pots of soil.

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🥶 Keep refrigerated from reception to planting!

🌱 8 Pawpaw Seeds – Cold-Hardy Fruit Tree from Quebec

The pawpaw (Asimina triloba) is a unique fruit adapted to northern climates. Cultivated in Quebec and southern Ontario for centuries, this tree was cherished by Indigenous peoples long before European settlers arrived.

Similar in size to a mango, the pawpaw offers a delightful blend of banana, mango, pineapple, and cantaloupe flavors. Once known as the "poor man's banana" when imported bananas became popular, this rare fruit is actually a hidden gem! Enjoy it fresh or mixed with dairy for a creamy milkshake.


Once ripe, pawpaws last only a few days, making them difficult to commercialize. Grow your own and savor this exclusive fruit that few get to taste!

🌿 Hardy variety from Quebec trees, well adapted to cold climates