Boutique

Swamp milkweed. is a perennial native to Canada, like its cousin the Syriac milkweed. There both absolutely essential to monarch butterflies in addition to offering beautiful pink/red and fragrant flowers. This is the only plant on which its caterpillars feed. It does not require much maintenance and it can grow very well in poor soil. It is a must for gardeners who want to contribute to biodiversity

CARE AND OTHER CONSIDERATIONS:

This plant requires stratification! For more information, visit our stratification guide in our "Blog" menu.

Native plant with lanceolate leaves, which produces beautiful lavender-colored flowers from late summer to early fall.
Propagation by roots (rhizomes), can thus form large colonies. Popular with pollinators including hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS

The seeds must undergo cold stratification, see the information on this subject on the stratification sheet

This mint has a strong and refreshing taste. The leaves are used dried in herbal tea. Native to North America. Big advantage: it is not invasive like other mints. It can grow in a rockery, in poor soil, and requires practically no care. Its flowers are white and its leaves delicate.
Attract pollinators!

Other considerations:
Caution pregnant women.

Remarkable and decorative plant, with finely cut and aromatic silvery-green leaves, and white flowering in panicles. Recognized for its medicinal properties since antiquity, it thrives in well-drained, sandy, or rocky soils, such as road edges and wastelands. Attracting pollinators, its leaves emit enchanting scents of marjoram, rosemary, sage, and thyme. Traditionally appreciated for its digestive virtues, this herbaceous plant, originating from temperate regions like Europe, North America, and Asia, was once associated with women's health, hence its name Artemisia, derived from the goddess Artemis.

The purple Mitsuba and the green Mitsuba, also known as Japanese parsley, are among the few garden plants that grow in the shade. This Japanese herb is consumed in the same way as parsley. All parts of the plant are edible, with a mild parsley flavor that is slightly aniseed. Additionally, Mitsuba is rich in carotene, potassium, and iron. It is a small perennial plant that tolerates our Quebec winters very well.

Beautiful in the garden, this flower is equally stunning as a dried bouquet!

Tigernut, or ground almond, is a grass that produces small, almond- and coconut-flavoured tubers at the roots.;;;Tigernut is used to prepare a refreshing sweet drink, known in Spain as the name of horchata de chufa (sedge milk or, more precisely, tiger nut orgeat). In Africa, it is generally eaten fresh or dried as a delicacy, like peanuts or coconut. A delicious juice is extracted from it. It also makes excellent oil and even flour, and is often found on market stalls. This tuber is one of the oldest cultivated plants in ancient Egypt. Tigernut was undoubtedly an important element in the diet of ancient Egypt. In dynastic times, for example, it was made into cakes. The yellow nutsedge is annual, non-invasive in our climates, because the cold of our winters prevents it from reproducing.

MAINTENANCE AND OTHER CONSIDERATIONS
Soak the tubers in water at room temperature for 24 hours before planting them. Germinates best in heat.;Tubers don't tend to germinate all at once, it can take up to three weeks from the first to the last germination.Tip After soaking your tigernuts, you can leave them in a sprouter (or a bag with a damp paper towel). As they sprout, transplant them into pots of soil.

❄️Stratification au froid Completed❄️
🚫 Shipping within Canada only 🚫
🥶 Keep refrigerated from reception to planting!

🌱 5 Pawpaw Seeds – Cold-Hardy Fruit Tree from Quebec

The pawpaw (Asimina triloba) is a unique fruit adapted to northern climates. Cultivated in Quebec and southern Ontario for centuries, this tree was cherished by Indigenous peoples long before European settlers arrived.

Similar in size to a mango, the pawpaw offers a delightful blend of banana, mango, pineapple, and cantaloupe flavors. Once known as the "poor man's banana" when imported bananas became popular, this rare fruit is actually a hidden gem! Enjoy it fresh or mixed with dairy for a creamy milkshake.


Once ripe, pawpaws last only a few days, making them difficult to commercialize. Grow your own and savor this exclusive fruit that few get to taste!

🌿 Hardy variety from Quebec trees, well adapted to cold climates

A flower of vibrant pink, radiant with grace and beauty