Shop

A plant with numerous medicinal virtues

This variety of spinach is hardy and slow to bolt. Its large dark green triangular leaves can be eaten raw or cooked. The leaves are harvested as needed. It is best to consume the leaves soon after harvesting, otherwise, it supports freezing very well. Successive sowings can be carried out if you prefer to consume the quite young leaves.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Crunchy to bite into refreshing and sweet, a productive, compact, non-climbing variety

Old variety, with fine and entirely cut foliage. This chicory with crunchy leaves forms a tight rosette with a well-provided heart, whitening on its own. It can be eaten raw, in salads or cooked. Undemanding, it adapts well to different growing conditions.

BOTANICAL INFORMATION
Latin name: Cichorium Endivia
Common names: Fine-ribbed endive, Frisée, Curly endive
English: Chicory
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.

Aromatic and melliferous plant indigenous to Europe, the meadow sage sports abundant flowering that you will appreciate as much as the pollinators. An accommodating plant, it thrives in sun or partial shade and tolerates rather dry soil. Its leaves have multiple uses both medicinal and gustatory.

Beautiful delicate, tasty and decorative lettuce

This variety of watercress has been growing since 1972 in the county of Portneuf thanks to Mrs. Nicole Groleau. The pungent leaves can be harvested throughout the summer. It is possible to make successive sowings every two weeks if you want to harvest young leaves continuously. This watercress will pleasantly spice up your salads and sandwiches. The plant is very vigorous and requires little maintenance apart from a regular supply of water.

Very old variety originating from Germany in the 19th century.

Very sweet and crunchy peas! A healthy and quick snack

What is called annual lavatera or annual mallow corresponds to particularly floriferous cultivars of Malva trimestris. Originally from around the Mediterranean where it can grow naturally in the fields, Malva trimestris looks a lot like the wood mallow (Malva sylvestris) as well as the perennial shrub lavatera. It has a bushy shape and its pink flowers, with minutely ribbed silky petals, are a pleasure for the eyes.

Dyer's coreopsises are originally from the North American prairies. Their bloom is abundant, colorful, and a delight for pollinators. As its name suggests, it is commonly used for natural dyes. Coreopsis gives rich yellows, oranges, and rusty browns. It works especially well on fiber proteins such as wool and silk.

Chinese broccoli suitable for Quebec summers.

Prolific heirloom snow pea!

Fast-growing leaf lettuce.

Native plant with lanceolate leaves, which produces beautiful lavender-colored flowers from late summer to early fall.
Propagation by roots (rhizomes), can thus form large colonies. Popular with pollinators including hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS

The seeds must undergo cold stratification, see the information on this subject on the stratification sheet

Perennial cabbage, hardy in zone 4, productive and long-lasting.

The purple Mitsuba and the green Mitsuba, also known as Japanese parsley, are among the few garden plants that grow in the shade. This Japanese herb is consumed in the same way as parsley. All parts of the plant are edible, with a mild parsley flavor that is slightly aniseed. Additionally, Mitsuba is rich in carotene, potassium, and iron. It is a small perennial plant that tolerates our Quebec winters very well.

❄️Stratification au froid Completed❄️
🚫 Shipping within Canada only 🚫
🥶 Keep refrigerated from reception to planting!

🌱 5 Pawpaw Seeds – Cold-Hardy Fruit Tree from Quebec

The pawpaw (Asimina triloba) is a unique fruit adapted to northern climates. Cultivated in Quebec and southern Ontario for centuries, this tree was cherished by Indigenous peoples long before European settlers arrived.

Similar in size to a mango, the pawpaw offers a delightful blend of banana, mango, pineapple, and cantaloupe flavors. Once known as the "poor man's banana" when imported bananas became popular, this rare fruit is actually a hidden gem! Enjoy it fresh or mixed with dairy for a creamy milkshake.


Once ripe, pawpaws last only a few days, making them difficult to commercialize. Grow your own and savor this exclusive fruit that few get to taste!

🌿 Hardy variety from Quebec trees, well adapted to cold climates