Chinese cabbage Tokyo Bekana (Brassica rapa var. chinensis)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This cabbage looks like lettuce, but with a sweet cabbage taste. Narrow white stems that end in a very pale green curly leaf and are used in stir-fries or raw in salads. Easy to grow, it can be cut and it grows back if the season is long enough. Tolerates cold and heat. Pick the leaves when they are still young and tender or when they are fully mature.
Bok Choy Shanghai Green cabbage (Brassica rapa var. chinensis)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This Bok-Choy is tiny, but how tasty! Its short, but wide white stems end in a dark green spatulate blade. Its many leaves form a very dense foot of flared shape. Excellent in stir-fries! It grows easily and does not fear the cold. Also, it takes up very little space in the vegetable garden. Bok Choy contains rich amounts of vitamin K, C, A, magnesium, calcium, manganese, potassium and iron.

Latin name: Brassica rapa var. chinensis
Common names: Chinese cabbage, Pak choi, Bok Choy
English: Chinese cabbage, Pak choi, Bok Choy
Family: Brassicaceae
Kale Blue Curled Scotch (Brassica napus ssp. pabularia)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The first mentions of this heirloom variety of kale date back to 1863. As its name suggests, Blue Curled Scotch has profusely curled leaves with a blue-green hue that form a compact plan. Accustomed to extreme cold, you can pick its leaves until very late in the season. In fact, after a few frosts, its flavor will improve by becoming sweeter.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Brunswick cabbage (Brassica oleracea)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Brunswick cabbage is a very old variety originating from Germany and mentioned as early as 1800. Late and short-stalked, it produces a very large soft green head, which can reach 30 to 40 cm, with a slightly flattened shape on the top, at the crunchy texture. We had huge specimens! It is an ideal cabbage for making sauerkraut. In addition, it has a long shelf life in cold storage. It is also called “Early Flat Dutch”, “from Boston” and “Early Drumhead”.

Latin name: Brassica oleracea
Common names: Brunswick cabbage, Early Flat Dutch”, “Boston” and “Early Drumhead”.
English: Brunswick cabbage
Family: Brassicaceae

Can reach impressive sizes in the garden.