Brunswick cabbage (Brassica oleracea)
Brunswick cabbage is a very old variety originating from Germany and mentioned as early as 1800. Late and short-stalked, it produces a very large soft green head, which can reach 30 to 40 cm, with a slightly flattened shape on the top, at the crunchy texture. We had huge specimens! It is an ideal cabbage for making sauerkraut. In addition, it has a long shelf life in cold storage. It is also called “Early Flat Dutch”, “from Boston” and “Early Drumhead”.
BOTANICAL INFORMATION
Latin name: Brassica oleracea
Common names: Brunswick cabbage, Early Flat Dutch”, “Boston” and “Early Drumhead”.
English: Brunswick cabbage
Family: Brassicaceae
MAINTENANCE AND OTHER CONSIDERATIONS
Can reach impressive sizes in the garden.
Plant type: Annual |
Quantity: Envelope of about 80 seeds |
Exposure: Half shade |
Shape: Erected |
Soil: Fresh |
Watering: At planting |
Sowing: Inside |
Plantation: In the garden after the risk of frost |
Days to maturity: 120 days |
Germination: 5 to 10 days |
Plant spacing: 60 cm |
Row spacing: 60 cm |
Depth: 0.5 cm |
Width: 20 cm to 30 cm |
Height: 40 cm to 50 cm |
Color: Green |
Family: Brassicaceae |
Very old variety originating from Germany in the 19th century.