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Ornamental variety with white stalks, fast, abundant, tasty harvest.

Variety developed in Oregon and resulting from a triple crossing.

Round sorrel is a perennial ground cover plant that does well along walkways or on rocky ground. This variety of sorrel is a tender green sometimes speckled with silver. Its small leaves with a tangy and slightly lemony taste, very popular with children, are very pleasant in salads, sandwiches or for concocting sauces. You can harvest the very tender young leaves which are excellent fresh, or the more mature ones which can be cooked like spinach. The leaves, once harvested, keep well by freezing.


MAINTENANCE AND OTHER CONSIDERATIONS
Contains oxalic acid, do not consume in large quantities.

Old variety, with fine and entirely cut foliage. This chicory with crunchy leaves forms a tight rosette with a well-provided heart, whitening on its own. It can be eaten raw, in salads or cooked. Undemanding, it adapts well to different growing conditions.

BOTANICAL INFORMATION
Latin name: Cichorium Endivia
Common names: Fine-ribbed endive, Frisée, Curly endive
English: Chicory
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.

Beautiful delicate, tasty and decorative lettuce

This variety of watercress has been growing since 1972 in the county of Portneuf thanks to Mrs. Nicole Groleau. The pungent leaves can be harvested throughout the summer. It is possible to make successive sowings every two weeks if you want to harvest young leaves continuously. This watercress will pleasantly spice up your salads and sandwiches. The plant is very vigorous and requires little maintenance apart from a regular supply of water.

Totally Quebecois variety, new and delicious.

Fast-growing leaf lettuce.