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Apple pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Excellent variety for early production of uniform green and red fruits. Adapted to the short northern seasons, matures very early. Rare, share. BOTANICAL INFORMATION Latin name: Capsicum anuum Common name: Sweet pepper English: Apple pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Love the heat.	Chocolate Pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Mild and sweet flavor, these are the characteristics of this chocolate pepper. Its dark red skin becomes chocolate when ripe. Moreover, it is precocious. We don't ask for more for a pepper! *Photo credit: Les Jardins de l'Écoumène MAINTENANCE AND OTHER CONSIDERATIONS Love the heat.	Vinedale pepper (Capsicum anuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Excellent variety for early production of uniform green and red fruits. Adapted to the short northern seasons, matures very early. It was created in 1928 by the Horticultural Research Institute of Ontario, then was very popular in the 1950s, until its near demise in the early 1990s. Rare, share. BOTANICAL INFORMATION Latin name: Capsicum anuum Common name: Sweet pepper English: Vinedale pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS love the heat
Ariadne pepper (Capsicum anuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The Ariane pepper is a large pepper that ripens from green to bright dark orange. It has 4 lobes with thick flesh and a sweet and aromatic flavor. It measures 7.5 by 9 cm long. It was developed in Holland, as a tribute to the House of Orange, the royal family of Holland. BOTANICAL INFORMATION Latin name: Capsicum anuum Common name: Sweet pepper English: Ariane pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Love the heat.	Crystal pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The crystal pepper has its origin in Spain in the province of Navarre and Rioja. Renowned for its thin skin and sweeter flesh than other varieties with a distinctive flavor, it is indeed sometimes described as “the foie gras of the pepper world“. Red fruit when ripe, slightly triangular in shape, it is particularly appreciated fried, grilled with olive oil, garlic and salt. BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Crystal Pepper English: Cristal pepper, Piquillo pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS love the heat	Doe Hill pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Original from the Doe Hill area of Virginia. Produces small rounded and compact sweet peppers. The flesh is thick and the skin very thin. It is perfectly adapted to our climate since it produces an astonishing multitude of orange fruits very early on, which can be eaten cooked, stuffed or cut raw. Refreshing and sweet flavor. BOTANICAL INFORMATION Latin name: Capsicum anuum Common name: Sweet pepper Doe Hill English: Doe Hill pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS love the heat
Pepper Jimmy Nardello (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Jimmy Nardello peppers come from the region of Basilicata in southern Italy. This region has been home to a rich culture of peppers for generations. It was born in the family garden of Giuseppe and Angella Nardiello, in the 19th century. They emigrated to Connecticut in 1887 with all their children, taking with them the seeds of the long, bright red, thin-skinned pepper they grew in their village. became an avid gardener. He continued to grow the heirloom seeds that his parents had kept all his life. Shortly before his death in 1983, he donated his pepper seeds to Seed Savers Exchange and they became famous among farmers. The Jimmy Nardello pepper is considered one of the best frying peppers because its flesh fruity becomes creamy and soft when fried. It is delicious fresh but can also be dried. At maturity it is deep red, its elongated body often bends and twists as it grows. BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Jimmy Nardello pepper English: Jimmy Nardello Hot Pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.