Shop

The Red fig tomato is a heritage variety originating in Philadelphia, dating back to 1805. They were traditionally dried to preserve them all year round, and eaten as small figs during the winter, hence their name of small figs. They are sweet, pear-shaped and about 1 1/2 inches in size.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The Piri-Piri pepper, also called bird pepper, was discovered by the Spanish conquistadors in Central America, and in fact, soon spread all over the world. Today this pepper is widely used in the Democratic Republic of Congo, Portugal, Brazil and Angola as piri-piri. The term pili-pili refers to hot pepper in Bantu languages, including Lingala in Congo and many other sub-Saharan languages. Fruits of very small size, erected, thin and pointed, it is a very pungent variety. Harvest as soon as it is bright red. It is eaten either fresh or dried.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

This variety originates from Curico in Chile. Many consider that this variety tastes best before reaching maturity. We can thus harvest the still immature fruit, which enormously stimulates its productivity, making it one of the most productive pepper plants there is. Immature fruits are pale yellow-green, and when mature turn orange-red. Their taste is reminiscent of citrus. 30,000 on the Scoville scale. Our aji Chrystal plants have been isolated (put under greenhouse and fine nets).

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

An excellent substitute for AOC chilli grown in Pyrénées-Atlantiques! Selected and cultivated since the 17th century in a small French village in the Basque country (Espelette) for its subtle and fragrant taste, it offers all its flavor once dried and reduced to powder. It is a productive variety which gives fruits from 5 to 10 cm. Official variety for the production of the famous piment d'Espelette (protected by an AOC and an AOP). Cultivation and harvest regulated in order to be able to be called "Piment d' Espelette"Culture on the farm under net.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The Lutz beet is a variety of red and elongated beet, known for its productivity and resistance. Its flesh is tender, sweet and tasty. In addition to its delicious roots, its leaves are also edible and can be used for salads or stir-fries. This beet keeps very well over the winter when stored in a cold room.

Originally from Germany, Lutz beets have gained popularity in the Amish and Mennonite communities of the United States. It is prized not only for its sweet taste, but also for its ability to produce a large quantity of roots, making it an excellent choice for gardeners looking for a reliable and tasty variety.

Pretty little flower, similar to the daisy but entirely yellow. It will brighten up your garden with its abundant flowering from the end of June to the end of September. Dyer's chamomile will also delight pollinators. Its main interest, however, lies in the rich dye that can be obtained from it, as its name suggests. The dyers' chamomile makes it possible to naturally dye natural fibers yellow, buff or orange.

MAINTENANCE AND OTHER CONSIDERATIONS
reseeds itself

Gift from a friend returning from Palestine, we quickly fell in love with this red tomato type Coeur de Boeuf. She is productive and, above all, a favorite of the team's taste buds.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

With its purple, pink and blue trumpet flowers, sweet fragrance and heart-shaped foliage, morning glories will add a romantic touch to your garden. This climbing plant grows quickly and is therefore ideal for decorating or covering structures such as a pergola. As its name suggests, the flowers prefer to open only when the sun is not too present, especially in the morning. We can therefore see them open in the morning, then closed a few hours later. Morning glories offer abundant flowering from July until the first frosts. Moreover, their magnificent flowers are just as attractive to our eyes as they are to butterflies and hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS
reseeds itself

Both decorative and delicious, this variety of chilli comes from Brazil. Forming small peppers (2-3 cm) in the shape of a drop of water, it is also very prolific. Crunchy and slightly spicy, its exceptional flavor is to be discovered raw, especially because it loses its flavor when cooked. In fruit salad or try the traditional Brazilian recipe.

** Winner of the "Vegetables to discover" category of the Les Exceptionnelles 2019 contest **

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The first mentions of this heirloom variety of kale date back to 1863. As its name suggests, Blue Curled Scotch has profusely curled leaves with a blue-green hue that form a compact plan. Accustomed to extreme cold, you can pick its leaves until very late in the season. In fact, after a few frosts, its flavor will improve by becoming sweeter.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Here is the ideal tomato plant for the balcony. Very compact plant, barely 20 to 30 cm high, it produces an astonishing quantity of small orange fruits. Easy to grow, both in the garden and in a pot, its beauty will be quickly noticed.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The Detroit beet is an old variety, which appeared in 1892, which is distinguished by its round shape and its intense red color. Its juicy flesh is perfect for preparing fresh juices, but it can also be eaten cooked thanks to its sweet and delicate flavor, without any earthy note. In addition to its tasty roots, its abundant foliage is ideal for making pesto.

Easy to grow, Detroit beets are harvested in summer. It is appreciated for its robustness and its sweet taste, becoming a must for amateur gardeners looking for a productive and tasty plant.

The majority of our seeds come directly from our farm. However, in the event that a variety is out of stock or if its cultivation fails, we call on other seed companies to guarantee you a varied and quality selection. It is the case for this variety.

Plants of this variety bear many red, almost round fruits of 120 to 170 grams in clusters of 3 to 5 fruits. Their red, juicy, tasty flesh is very balanced in taste. Resistant to cracking and disease, the fruits keep very well once picked. Originally from Switzerland and grown in Sissoch since 1930 by Walter and Marie M?ller-Linder, the family took them with them to British Columbia when they immigrated in 1952. They were grown in greenhouses for a long time, then their daughter Christine Wiebe gave seeds to François Lebel, who displayed them in the catalog of the Seeds of Heritage. We tried them and were pleasantly surprised. Try them out yourself!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Ancestral variety widely cultivated in the United States in the 19th century. Its skin is white and the aboveground part is bright purple. Its flesh is white, firm and sweet. It produces roots with a width of 7 to 10 cm. Very resistant to cold. The leaves, slightly pungent when young, are delicious pan-fried, steamed or in soups, in addition to being an excellent source of vitamins.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

MAINTENANCE AND OTHER CONSIDERATIONS
Cover the tops of the tubers with mulch to protect them from sunburn.

Variety with short leaves. Very round and a beautiful bright red. Crunchy, it has a white and spicy flesh. Easy to grow, it can be harvested in spring or autumn. Photo credit seeds of the portage.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Variety of very early chicory. Forms a medium, dense and compact apple. Its leaves are crunchy, finely cut and very curly. Delicious raw, the taste is slightly bitter. Bleaching occurs naturally. It is resistant to heat and bolting.;The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Cichorium Endivia var. crispum
Common names: Glory of the exhibition, The very fine market gardener
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.

A wild pepper native to the jungles of Peru, Aji Charapita is known as one of the rarest and most expensive peppers in the world. Aji is a tiny (spicy!) orange pepper with fruit and citrus aromas. Its flavor will go perfectly with your salsas, rice dishes and sauces. RareOur aji Charapita seeds have been isolated.


MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The Magnum Habanero is a pepper that ranks among the hottest peppers in the world, around 100,000 and 350,000 on the Scoville scale. With a beautiful bright orange, the Magnum Habanero is explosive in the mouth! However, it is really fragrant and is used as the main ingredient in several West Indian sauces. In Mexico, it is mainly used in salsas, as an accompaniment to dishes that are not very spicy. Variety in greenhouses and isolated by a fine net on the farm.

Appreciated by gardeners, who have been growing it for a long time, it was introduced to the United States around 1894 by the seed company Peter Henderson. It produces about ten fruits of 0.5 to 1 kg per plant. These are ivory or yellow streaked with green. Its flesh is very sweet with a flavor reminiscent of chestnuts. Interestingly, it is one of the only winter squash whose skin is edible when cooked. Due to its small size, it is ideal for stuffing.;Small squashes can be stored for about 3 to 4 months.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The Peach Sugar Rush is a pepper that was selected by Chris Fowler, finally stabilized in 2012, 8 years after its first tests. He had identified that the pink color was linked to high sugar levels and a very pronounced citrus taste. The result is really successful because this pepper is actually sweet, with notes of apricot, peach and lemon before it comes the hot. 50,000 to 100,000 on the Scoville scale, it sits below a Habanero. Ultra productive and delicious (for pepper lovers!) it didn't take less for it to become one of our favorites on the farm. Don't be surprised because its peach color takes a long time to show, it will have to wait until the end of the season, or let it ripen after picking. This does not prevent you from consuming it before! Variety isolated under greenhouse + net.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.