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Vigorous climbing bean, purple flowers, long striped pods, rare Mennonite

Golden yellow bean, highly productive, tender pods, long harvest, flavorful.

Rare bush bean, sweet round pods, Frelighsburg seed exchange discovery

Productive bush bean, tender pods, speckled seeds, sweet mature beans

Heart-shaped Italian tomato, dense, productive, excellent storage.

A garden essential. Easy to grow and hardy. Enjoyed from root to stem!

Juicy, productive red tomato, yellow-striped, high-quality.

Rare Quebec heirloom tomato, firm, round, excellent flavor, historic variety.

Striped sweet tomato, crisp, colorful, ideal salads.

Heirloom melon grown on the Island of Montreal in the 19th century. Sweet and fragrant flesh!

Anise-flavored, honey-bearing perennial

MAINTENANCE AND OTHER CONSIDERATIONS
Nettle seeds do not all germinate simultaneously. CAUTION, invasive plant.

The largest Quebec tomato! Delicious in sandwiches or sauces!

Tall heirloom tomato, sweet, pink, cold-hardy, productive.

Edible perennial. Its name comes from the Latin sanguis (blood) and sorbere (smell, absorb) and refers to the haemostatic properties of the plant, linked to the tannins contained in its roots. It is also very rich in vitamin C.; Before parsley dethroned it, it was used in salads, sauces, omelettes, soups, etc. Its flavor is reminiscent of cucumber. We pick the leaves according to our needs. In the garden, it requires little care, just a little love and fresh water. In Quebec, it resists winter well and can be eaten late in the season. Harvest young leaves throughout the summer.

MAINTENANCE AND OTHER CONSIDERATIONS
Very rustic. In the spring, put a light layer of compost on the surface and mulch. If grown in a pot, let it dry out between 2 waterings. Renew the mulching before winter.

Sweet winter squash.

Tigernut, or ground almond, is a grass that produces small, almond- and coconut-flavoured tubers at the roots.;;;Tigernut is used to prepare a refreshing sweet drink, known in Spain as the name of horchata de chufa (sedge milk or, more precisely, tiger nut orgeat). In Africa, it is generally eaten fresh or dried as a delicacy, like peanuts or coconut. A delicious juice is extracted from it. It also makes excellent oil and even flour, and is often found on market stalls. This tuber is one of the oldest cultivated plants in ancient Egypt. Tigernut was undoubtedly an important element in the diet of ancient Egypt. In dynastic times, for example, it was made into cakes. The yellow nutsedge is annual, non-invasive in our climates, because the cold of our winters prevents it from reproducing.

MAINTENANCE AND OTHER CONSIDERATIONS
Soak the tubers in water at room temperature for 24 hours before planting them. Germinates best in heat.;Tubers don't tend to germinate all at once, it can take up to three weeks from the first to the last germination.Tip After soaking your tigernuts, you can leave them in a sprouter (or a bag with a damp paper towel). As they sprout, transplant them into pots of soil.

Italian tomato, meaty and sweet, perfect for canning, low juice, highly productive

Productive yellow bush bean, tasty, Kamouraska heritage, tender pods