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Quebec heritage variety!

Delicious yellow-orange beets! Fine-textured, sweet flesh

Brassica napus ssp. pabularia A heirloom variety of Siberian-style kale, Red Russian forms delicious bluish-red wavy leaves with purple veins. Its size is much larger than most varieties of kale. Pick the leaves when they are still young and tender or when they are fully ripe. Their flavor will be even better after a frost. This variety was introduced to Canada around 1885 by Russian merchants. Particularly disease resistant.

Okra, also called Okra, has a subtle flavor similar to that of eggplant. Its fruit is used as a vegetable and as a condiment, and can be eaten raw or cooked. Its young leaves can replace spinach. In some countries, the ripe, roasted seeds are used as coffee. Its flower resembles that of the hibiscus.;Originally from Africa, it would have arrived in Spain with the invasion of the Moors, in the 8th century. Then, it was introduced to the United States by African slaves, where it was long considered a food reserved for the poor. Very widespread in Louisiana and in the southern states, it is the essential food of the traditional Louisiana gumbo.

To rediscover!

MAINTENANCE AND OTHER CONSIDERATIONS
Soak seeds in water for 24 hours before sowing. After the last frosts, okra needs heat to germinate.
Harvest regularly to boost production. Okras are best when harvested young.

Orange and very fragrant melon.

Cucumber with thin skin and delicious flesh.

The garden classic! A must-have for pesto

Flavorful perennial herb with a taste reminiscent of garlic

A small perennial, perfect for enhancing dishes with a mild onion flavor

Japanese mustard also called mizuna cabbage. Its flavor is slightly peppery. Traditionally used in soups, salads or sautéed. Also grown as an ornamental plant for the beauty of its serrated leaves. It does not like heat. Better to grow it in early spring or fall.

Heirloom tomatillo, flavorful fruit for salsa, Mexican dishes, and preserves.

Golden physalis, sweet fragrant fruit, delicious fresh, in jams, sauces, or pies.

An heirloom tomato, meaty and tangy

Sweet bicolor tomato, firm flesh, award-winning, prestigious American heirloom variety.

Sweet currant tomato, abundant clusters, family favorite, perfect for children

Calendula is an annual plant that produces a multitude of orange and yellow flowers. Also called garden marigold, it is grown both for its ornamental appeal and for its medicinal properties. We use the edible flowers in herbal tea and its petals will nicely decorate your salads. Commonly used in the manufacture of balms, calendula would have healing and anti-inflammatory properties. Generous and very easy to grow, it will flower until the autumn frosts.

The little spicy arugula that completes your salad!

Heritage variety brought to New France in the 17th century by European settlers. It is still eaten today in soups. Very productive, the plants can reach 1 meter in height and require stakes. According to the blog Le Potager d'Antan "an old European tradition dating back to the 15th century mentions that a pea soup would be associated with Saint-Hubert, patron saint of hunters and foresters. In summary, in the 7th century, after having moved away from God and having hunted on a Friday, Saint-Hubert would have encountered a deer carrying a scintillating cross which would have enjoined him to propagate the word of the divine. After many exploits including miracles, he brought the gospel to distant lands and built many places of prayer dedicated to the Lord. He died on May 30, 727 and was consecrated Saint on November 3, 743. This is one of the reasons why he is celebrated on November 3 in Belgium and May 30 in France. Europe would have perpetuated, here in Quebec, the name of this variety used in the famous hunting soup, in honor of Saint-Hubert. For the full story, visit the Potager d'Antan. This variety is considered very rare and in danger of extinction.

MAINTENANCE AND OTHER CONSIDERATIONS
Requires net or other support to be able to hang on. Peas do not like lack of water.

A perennial that deserves its place in the garden. A sweet gem, delicious in the kitchen!