Beet Lutz (Beta vulgaris)
The Lutz beet is a variety of red and elongated beet, known for its productivity and resistance. Its flesh is tender, sweet and tasty. In addition to its delicious roots, its leaves are also edible and can be used for salads or stir-fries. This beet keeps very well over the winter when stored in a cold room.
Originally from Germany, Lutz beets have gained popularity in the Amish and Mennonite communities of the United States. It is prized not only for its sweet taste, but also for its ability to produce a large quantity of roots, making it an excellent choice for gardeners looking for a reliable and tasty variety.
| Plant type: Biennial |
| Quantity: Envelope of about 60 seeds |
| Exposure: Full sun |
| Shape: In rosette |
| Soil: Humiferous |
| Watering: Regular |
| Sowing: Directly in the garden |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 60 days |
| Germination: 5 to 10 days |
| Plant spacing: 10 cm |
| Row spacing: 20 cm |
| Depth: 1 cm |
| Width: 20 cm |
| Height: 15 cm |
| Color: Red |
| Family: Amaranthaceae |
Betterave originaire d'Allemagne.
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