Robin Beet (Beta vulgaris)
Beetroot with smooth skin and deep red flesh
La petite nouvelle de notre collection : la Robin !
Meet the newest addition to our collection: Robin! Discover Robin, an early and sweet variety. Its young leaves are also edible, making it an excellent choice to enrich your salads and fresh dishes. Ideal for successive sowings, you can enjoy it all summer long. 💡 Growing tip: In intensive market gardening, start seeds in multi-cells in early spring to speed up growth and avoid thinning seedlings.
💡 Astuce de culture : En maraîchage intensif, commencez les semis en multi cellules au début du printemps pour accélérer la croissance et éviter d’éclaircir les plants.
| Quantity: Envelope of about 60 seeds |
| Plant type: Biennial |
| Family: Chenopodiaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Directly in the garden |
| Row spacing: 20 cm |
| Days to maturity: 60 days |
| Germination: 5 to 10 days |
| Plant spacing: 10 cm |
| Depth: 1 cm |
| Exposure: Full sun |
| Watering: Regular |
| Soil: Humiferous |
| Shape: In rosette |
| Width: 20 cm |
| Height: 15 cm |