Korean pepper (Capsicum annuum)
Kimchi lover, here is the chili you've all been waiting for! This Korean chili pepper is perfect for seasoning your fermented cabbage, as well as making your own gochugaru (chilli flakes or powder). about ten centimeters per plant. These are very pungent, without being atomic. They can be cooked fresh, fermented or dried.
MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
| Plant type: Annual |
| Quantity: Envelope of about 20 seeds |
| Exposure: Full sun |
| Shape: Erected |
| Soil: Well drained |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 70 to 80 days |
| Plant spacing: 40 cm |
| Row spacing: 45 cm |
| Depth: 5 mm |
| Width: 25 cm |
| Height: 60 cm |
| Color: Red |
| Family: Solanaceae |
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