Korean pepper (Capsicum annuum)
Kimchi lover, here is the chili you've all been waiting for! This Korean chili pepper is perfect for seasoning your fermented cabbage, as well as making your own gochugaru (chilli flakes or powder). about ten centimeters per plant. These are very pungent, without being atomic. They can be cooked fresh, fermented or dried.
MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
| Quantity: Envelope of about 20 seeds |
| Plant type: Annual |
| Family: Solanaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Row spacing: 45 cm |
| Days to maturity: 70 to 80 days |
| Plant spacing: 40 cm |
| Depth: 5 mm |
| Exposure: Full sun |
| Soil: Well drained |
| Shape: Erected |
| Width: 25 cm |
| Height: 60 cm |
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