Korean pepper (Capsicum annuum)
Korean chili, ideal for kimchi, gochugaru, fresh or dried
🌶️ Piment coréen – Parfait pour Kimchi et Gochugaru maison
Amateurs de kimchi, voici le piment que vous attendiez ! Ce piment coréen est idéal pour assaisonner votre chou fermenté ou préparer votre propre gochugaru (flocons ou poudre de piment).
🌶️ Korean Chili – Perfect for Kimchi and Homemade Gochugaru Kimchi lovers, here’s the chili you’ve been waiting for! This Korean chili is perfect for seasoning your fermented cabbage or making your own gochugaru (chili flakes or powder). Introduced to Korea around the 16th century by Portuguese traders, this chili produces abundant fruits about ten centimeters long per plant. Hot but not extreme, they can be used fresh, fermented, or dried, adding authentic flavor to all your Korean dishes. 🔥 Heat Level Scoville Scale: 4,000–8,000 SHU Heat Rating: 5/6 A perfectly balanced chili for lovers of moderate heat.
🔥 Degré de piquant
-
Échelle de Scoville : 4 000 à 8 000 SHU
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Niveau : 5/6
Un piment équilibré, parfait pour les amateurs de chaleur modérée.
| Quantity: Envelope of about 20 seeds |
| Plant type: Annual |
| Family: Solanaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Row spacing: 45 cm |
| Days to maturity: 70 to 80 days |
| Plant spacing: 40 cm |
| Depth: 5 mm |
| Exposure: Full sun |
| Soil: Well drained |
| Shape: Erected |
| Width: 25 cm |
| Height: 60 cm |
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