Magnum Habanero Pepper (Capsicum Chinense)

The Magnum Habanero is a pepper that ranks among the hottest peppers in the world, around 100,000 and 350,000 on the Scoville scale. With a beautiful bright orange, the Magnum Habanero is explosive in the mouth! However, it is really fragrant and is used as the main ingredient in several West Indian sauces. In Mexico, it is mainly used in salsas, as an accompaniment to dishes that are not very spicy. Variety in greenhouses and isolated by a fine net on the farm.

Latin name: Capsicum Chinense
Common name: Magnum Habanero, West Indian pepper, Cabri pepper
English: Magnum Habanero Pepper
Family: Solanaceae

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Flower color
  • Quantity
    • Envelope of about 200 seeds
  • Exposure
    • Full sun
  • Shape
    • Erected
  • Soil
    • All types of soils
  • Watering
    • Regular
  • Sowing
    • Directly in the garden
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 100 days
  • Germination
    • 7 to 21 days
  • Depth
    • On the surface
  • Width
    • 25 cm
  • Height
    • 1 m
  • Family
    • Linaceae

This combination does not exist.

Plant type: Annual
Quantity: Envelope of about 20 seeds
Exposure: Full sun
Shape: Erected
Soil: Well drained
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 100 to 120 days
Germination: 10 to 20 days
Plant spacing: 60 cm
Row spacing: 60 cm
Depth: 5 mm
Width: 30 cm
Height: 60 cm to 80 cm
Color: Orange
Family: Solanaceae

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