Aconcagua pepper (Capsicum anuum)
Inspired by the majestic Argentine summit Aconcagua, this exceptional pepper truly lives up to its name.
With impressive fruits reaching up to 30 cm in length and weighing over 300 grams, it’s the undeniable giant of your garden. Initially a pale green, the peppers turn a vivid red when fully ripe. Perfect for fresh salads or grilling, the Aconcagua pepper enhances all your recipes. Moreover, it’s an ultra-productive variety, ensuring abundant harvests throughout the season. Plant it and turn your garden into a true summit of flavors!
| Plant type: Annual |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Erected |
| Soil: Well drained |
| Watering: Regular |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 55 days green, 65 à 70 days color |
| Germination: 7 to 10 days |
| Plant spacing: 40 cm |
| Row spacing: 45 cm |
| Depth: 5 mm |
| Width: 35 cm |
| Height: 55 cm |
| Color: Red |
| Family: Solanaceae |
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