Red Fig Tomato (Solanum lycopersicum)
The Red fig tomato is a heritage variety originating in Philadelphia, dating back to 1805. They were traditionally dried to preserve them all year round, and eaten as small figs during the winter, hence their name of small figs. They are sweet, pear-shaped and about 1 1/2 inches in size.
MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
| Plant type: Annual |
| Quantity: Envelope of about 30 seeds |
| Exposure: Full sun |
| Shape: Herbaceous |
| Soil: Well drained |
| Watering: In dry weather |
| Sowing: Inside |
| Plantation: In the garden after the risk of frost |
| Days to maturity: 75 days |
| Germination: 7 to 10 days |
| Plant spacing: 45 cm |
| Row spacing: 70 cm |
| Depth: 5 mm |
| Width: 45 cm with tutor or 60 cm if left on the ground |
| Height: 1 m |
| Type of growth: Indeterminate growth |
| Color: Red |
| Family: Solanaceae |
RETURN AND EXCHANGE
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