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Long-storing tomato, firm, versatile, great for preservation.

Climbing bean with edible pods, flowers, attracts hummingbirds, enriches soil.

Romanian heirloom bean, semi-dry, large seeds, excellent for cassoulet.

Old variety originally from France.

Small, popular and very sweet melon.

Ancestral variety widely cultivated in the United States in the 19th century. Its skin is white and the aboveground part is bright purple. Its flesh is white, firm and sweet. It produces roots with a width of 7 to 10 cm. Very resistant to cold. The leaves, slightly pungent when young, are delicious pan-fried, steamed or in soups, in addition to being an excellent source of vitamins.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Brassica rapa
Common names: Turnip 'white purple globe', Turnip white with purple collar
English: Purple top white globe turnip
Family: Brassicaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Cover the tops of the tubers with mulch to protect them from sunburn.

The classic yellow bean of our gardens

Bright yellow fruits with a mild, sweet flavor and no bitterness

Beautiful bunches of colorful carrots!

Flavor alert! This heirloom yellow tomato offers a bold and delicious taste

Family heirloom tomato, abundant, flavorful, season-long harvest.

Chinese broccoli suitable for Quebec summers.

Prolific heirloom snow pea!

Heirloom red radish, fast-growing, crisp, mildly spicy, exceptional garden favorite.

Early red tomato, hardy, flavorful, ideal slicing and canning

Italian San Marzano-type tomato, ideal for sauces.

Fast-growing leaf lettuce.

These round, tender, and multicolored radishes are quick to harvest

Citrus-flavored tomato, disease-resistant, productive, ideal for grilling.

Heirloom beefsteak tomato, large, red, and juicy, perfect for flavorful and abundant harvests