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Variety of very early chicory. Forms a medium, dense and compact apple. Its leaves are crunchy, finely cut and very curly. Delicious raw, the taste is slightly bitter. Bleaching occurs naturally. It is resistant to heat and bolting.;The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Cichorium Endivia var. crispum
Common names: Glory of the exhibition, The very fine market gardener
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.

Rare Peruvian Aji Charapita chili delivering intense heat with bright, fruity citrus notes

The Magnum Habanero is a pepper that ranks among the hottest peppers in the world, around 100,000 and 350,000 on the Scoville scale. With a beautiful bright orange, the Magnum Habanero is explosive in the mouth! However, it is really fragrant and is used as the main ingredient in several West Indian sauces. In Mexico, it is mainly used in salsas, as an accompaniment to dishes that are not very spicy. Variety in greenhouses and isolated by a fine net on the farm.

One of the rare winter squashes with edible skin when cooked—discover it today!.

The Peach Sugar Rush is a pepper that was selected by Chris Fowler, finally stabilized in 2012, 8 years after its first tests. He had identified that the pink color was linked to high sugar levels and a very pronounced citrus taste. The result is really successful because this pepper is actually sweet, with notes of apricot, peach and lemon before it comes the hot. 50,000 to 100,000 on the Scoville scale, it sits below a Habanero. Ultra productive and delicious (for pepper lovers!) it didn't take less for it to become one of our favorites on the farm. Don't be surprised because its peach color takes a long time to show, it will have to wait until the end of the season, or let it ripen after picking. This does not prevent you from consuming it before! Variety isolated under greenhouse + net.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Vegetable sponge, and therefore biodegradable, for a zero waste lifestyle. Versatile, this plant can also be ornamental with its many yellow flowers, and vegetable since the fruits can also be eaten if harvested young. Cultivation in greenhouse or tunnel recommended.

MAINTENANCE AND OTHER CONSIDERATIONS
Long cultivation for our Quebec climate, maximize the chances that your squash will reach maturity by growing in a greenhouse or under tunnel. Soak the seeds in hot water (45 to 55°C) for 20 minutes, then in water lukewarm (30 degrees Celscius) for 24 hours before sowing.

A wild bushy variety originating from the state of Tabasco in southeastern Mexico, the Pequin pepper is a very small, slightly elongated red pepper. 5-8 times stronger than Jalapeno, it sits at around 50-70,000 Scoville units. They are therefore very spicy and have a sweet and fruity note, ideal pepper for people accustomed to spices and who are looking for ever more intense flavors! In sauce, in salsa or dried and ground, they will accompany many dishes.Rare and sometimes confused with its round cousin, the tepin pepper...Our Pequin pepper seeds have been isolated under greenhouse and fine mesh in our farm.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

The Jalapeño pepper is surely one of the best known and most appreciated hot peppers. It is originally from the city of Xalapa, Mexico. The Jalapeño is particularly generous with its fruit. Each plant offers a good quantity of green and conical fruits, which will turn red when ripe. You can harvest the immature (green) fruits, as they are most often found, to have a less pungent pepper. If you wait until they are fully ripe and red, they will have more character and flavor. Hot but not hot, this pepper is particularly versatile. It will quickly become an essential part of your Mexican or Indian inspired cuisine.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.

Korean chili, ideal for kimchi, gochugaru, fresh or dried

Tomate cerise semi-déterminée, donne des grappes de savoureux petits fruits oranges ou rouge de forme allongées. Variété sauvage qui poussait sur les rives des Îles Galapagos. Rare.

ENTRETIEN ET AUTRES CONSIDÉRATIONS
Acclimatez graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Lors de la plantation, couchez les plants horizontalement en arquant légèrement le plant afin de faire ressortir les feuilles vers le haut.

This squash has a mild and sweet taste. It has the particularity of having a flesh which, after cooking, comes off in long filaments similar to spaghetti! It can therefore be used as a substitute for pasta. Productive and easy to grow, the fruits measure 25 to 30 cm and are a beautiful golden yellow when ripe. Stores well after harvest.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Cucurbita pepo
Common name: Spaghetti Squash
English: Spaghetti squash
Family: Cucurbitaceae

MAINTENANCE AND OTHER CONSIDERATIONS
An insect net is very useful in controlling the cucumber beetle.

An avalanche of shapes and colors hides in this envelope. This mixture of pepper seeds will please the taste buds as much as the eyes. Your garden will shine with fruits of all colors, and your recipes will do the same. Contains the following varieties Napoleon, Nomade, Chocolat, Ariane, Aconcagua and Vindale.*The varieties are subject to change.


MAINTENANCE AND OTHER CONSIDERATIONS
Love the heat.

This variety of spinach is hardy and slow to bolt. Its large dark green triangular leaves can be eaten raw or cooked. The leaves are harvested as needed. It is best to consume the leaves soon after harvesting, otherwise, it supports freezing very well. Successive sowings can be carried out if you prefer to consume the quite young leaves.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Crunchy to bite into refreshing and sweet, a productive, compact, non-climbing variety

Old variety, with fine and entirely cut foliage. This chicory with crunchy leaves forms a tight rosette with a well-provided heart, whitening on its own. It can be eaten raw, in salads or cooked. Undemanding, it adapts well to different growing conditions.

BOTANICAL INFORMATION
Latin name: Cichorium Endivia
Common names: Fine-ribbed endive, Frisée, Curly endive
English: Chicory
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.

Winnebago Nation corn, for flour and for eating fresh.

Abundant and delicious yellow pearls

Large tomato with orange flesh, very productive and tasty