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Espelette pepper (Gorria) (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD An excellent substitute for AOC chilli grown in Pyrénées-Atlantiques! Selected and cultivated since the 17th century in a small French village in the Basque country (Espelette) for its subtle and fragrant taste, it offers all its flavor once dried and reduced to powder. It is a productive variety which gives fruits from 5 to 10 cm. Official variety for the production of the famous piment d'Espelette (protected by an AOC and an AOP). Cultivation and harvest regulated in order to be able to be called "Piment d' Espelette"Culture on the farm under net. BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Gorria pepper, Espelette pepper type (AOC) English: Gorria hot Pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Palestinian tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Gift from a friend returning from Palestine, we quickly fell in love with this red tomato type Coeur de Boeuf. She is productive and, above all, a favorite of the team's taste buds. BOTANICAL INFORMATION Latin name: Solanum lycopersicum Common name: Palestinian Tomato English: Palestinian Tomato Family: Solenaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.	Red Iracema Biquinho Pepper (Capsicum Chinense) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Both decorative and delicious, this variety of chilli comes from Brazil. Forming small peppers (2-3 cm) in the shape of a drop of water, it is also very prolific. Crunchy and slightly spicy, its exceptional flavor is to be discovered raw, especially because it loses its flavor when cooked. In fruit salad or try the traditional Brazilian recipe. Winner of the "Vegetables to discover" category of the Les Exceptionnelles 2019 contest BOTANICAL INFORMATION Latin name: Capsicum Chinense Common name: Iracema pepper, red Biquinho pepper English: Biquinho red hot Pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.
Kale Blue Curled Scotch (Brassica napus ssp. pabularia) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The first mentions of this heirloom variety of kale date back to 1863. As its name suggests, Blue Curled Scotch has profusely curled leaves with a blue-green hue that form a compact plan. Accustomed to extreme cold, you can pick its leaves until very late in the season. In fact, after a few frosts, its flavor will improve by becoming sweeter. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.	Red Robin Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Here is the ideal tomato plant for the balcony. Very compact plant, barely 20 to 30 cm high, it produces an astonishing quantity of small orange fruits. Easy to grow, both in the garden and in a pot, its beauty will be quickly noticed. BOTANICAL INFORMATION Latin name Solanum lycopersicum Common name Balcony tomato English Balcony Tomato Family Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.	Bishop Castle Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Plants of this variety bear many red, almost round fruits of 120 to 170 grams in clusters of 3 to 5 fruits. Their red, juicy, tasty flesh is very balanced in taste. Resistant to cracking and disease, the fruits keep very well once picked. Originally from Switzerland and grown in Sissoch since 1930 by Walter and Marie M?ller-Linder, the family took them with them to British Columbia when they immigrated in 1952. They were grown in greenhouses for a long time, then their daughter Christine Wiebe gave seeds to François Lebel, who displayed them in the catalog of the Seeds of Heritage. We tried them and were pleasantly surprised. Try them out yourself! BOTANICAL INFORMATION Latin name: Solanum lycopersicum Common name: Bishop Castle Tomato English: Bishop Castle Tomato Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Show Glory Chicory (Cichorium endivia var. crispum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Variety of very early chicory. Forms a medium, dense and compact apple. Its leaves are crunchy, finely cut and very curly. Delicious raw, the taste is slightly bitter. Bleaching occurs naturally. It is resistant to heat and bolting.;The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Cichorium Endivia var. crispum Common names: Glory of the exhibition, The very fine market gardener Family: Asteraceae MAINTENANCE AND OTHER CONSIDERATIONS Little demanding.	Aji Charapita Pepper (Capsicum Chinense) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD A wild pepper native to the jungles of Peru, Aji Charapita is known as one of the rarest and most expensive peppers in the world. Aji is a tiny (spicy!) orange pepper with fruit and citrus aromas. Its flavor will go perfectly with your salsas, rice dishes and sauces. RareOur aji Charapita seeds have been isolated. BOTANICAL INFORMATION Latin name: Capsicum Chinense Common Name: Aji Charapita, Charapilla, Monk's Tettinas English: Aji Charapita Hot Pepper, Wild Peruvian Chili Pepper. Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Magnum Habanero Pepper (Capsicum Chinense) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The Magnum Habanero is a pepper that ranks among the hottest peppers in the world, around 100,000 and 350,000 on the Scoville scale. With a beautiful bright orange, the Magnum Habanero is explosive in the mouth! However, it is really fragrant and is used as the main ingredient in several West Indian sauces. In Mexico, it is mainly used in salsas, as an accompaniment to dishes that are not very spicy. Variety in greenhouses and isolated by a fine net on the farm. BOTANICAL INFORMATION Latin name: Capsicum Chinense Common name: Magnum Habanero, West Indian pepper, Cabri pepper English: Magnum Habanero Pepper Family: Solanaceae
Delicata squash (Cucurbita pepo) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Appreciated by gardeners, who have been growing it for a long time, it was introduced to the United States around 1894 by the seed company Peter Henderson. It produces about ten fruits of 0.5 to 1 kg per plant. These are ivory or yellow streaked with green. Its flesh is very sweet with a flavor reminiscent of chestnuts. Interestingly, it is one of the only winter squash whose skin is edible when cooked. Due to its small size, it is ideal for stuffing.;Small squashes can be stored for about 3 to 4 months. MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Pepper Peach Sugar Rush (Capsicum baccatum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD The Peach Sugar Rush is a pepper that was selected by Chris Fowler, finally stabilized in 2012, 8 years after its first tests. He had identified that the pink color was linked to high sugar levels and a very pronounced citrus taste. The result is really successful because this pepper is actually sweet, with notes of apricot, peach and lemon before it comes the hot. 50,000 to 100,000 on the Scoville scale, it sits below a Habanero. Ultra productive and delicious (for pepper lovers!) it didn't take less for it to become one of our favorites on the farm. Don't be surprised because its peach color takes a long time to show, it will have to wait until the end of the season, or let it ripen after picking. This does not prevent you from consuming it before! Variety isolated under greenhouse + net. BOTANICAL INFORMATION Latin name: Capsicum baccatum Common name: Peach sugar rush English: Peach Sugar Rush Pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Luffa squash (Luffa aegyptiaca) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Vegetable sponge, and therefore biodegradable, for a zero waste lifestyle. Versatile, this plant can also be ornamental with its many yellow flowers, and vegetable since the fruits can also be eaten if harvested young. Cultivation in greenhouse or tunnel recommended. MAINTENANCE AND OTHER CONSIDERATIONS Long cultivation for our Quebec climate, maximize the chances that your squash will reach maturity by growing in a greenhouse or under tunnel. Soak the seeds in hot water (45 to 55°C) for 20 minutes, then in water lukewarm (30 degrees Celscius) for 24 hours before sowing.
Pequin Pepper (Capsicum Annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD A wild bushy variety originating from the state of Tabasco in southeastern Mexico, the Pequin pepper is a very small, slightly elongated red pepper. 5-8 times stronger than Jalapeno, it sits at around 50-70,000 Scoville units. They are therefore very spicy and have a sweet and fruity note, ideal pepper for people accustomed to spices and who are looking for ever more intense flavors! In sauce, in salsa or dried and ground, they will accompany many dishes.Rare and sometimes confused with its round cousin, the tepin pepper...Our Pequin pepper seeds have been isolated under greenhouse and fine mesh in our farm. BOTANICAL INFORMATION Latin name: Capsicum Annuum Common name: Pequin pepper, chiltepe, chile congo, chile del monte, chile mosquito, chile kipín, maax'ik, chilpaya, amash / timpinchile, mashito English: Chile pequin Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Korean pepper (Capsicum Annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Kimchi lover, here is the chili you've all been waiting for! This Korean chili pepper is perfect for seasoning your fermented cabbage, as well as making your own gochugaru (chilli flakes or powder). about ten centimeters per plant. These are very pungent, without being atomic. They can be cooked fresh, fermented or dried. BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Korean pepper English: Korean pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Cheeseman's Tomato (Solanum Cheesmani) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Tomate cerise semi-déterminée, donne des grappes de savoureux petits fruits oranges ou rouge de forme allongées. Variété sauvage qui poussait sur les rives des Îles Galapagos. Rare. ENTRETIEN ET AUTRES CONSIDÉRATIONS Acclimatez graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Lors de la plantation, couchez les plants horizontalement en arquant légèrement le plant afin de faire ressortir les feuilles vers le haut.
Spaghetti Squash (Cucurbita pepo) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This squash has a mild and sweet taste. It has the particularity of having a flesh which, after cooking, comes off in long filaments similar to spaghetti! It can therefore be used as a substitute for pasta. Productive and easy to grow, the fruits measure 25 to 30 cm and are a beautiful golden yellow when ripe. Stores well after harvest. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Cucurbita pepo Common name: Spaghetti Squash English: Spaghetti squash Family: Cucurbitaceae MAINTENANCE AND OTHER CONSIDERATIONS An insect net is very useful in controlling the cucumber beetle.	Georgia Flame pepper (Capsicum annuum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This old variety originates from Georgia. Its fruit is in the form of a conical fruit ripening from green to dark red. Very productive plant, the fruity flavor of its peppers will be perfect for your salsa sauces. Not very spicy (1500 on the Scoville scale). BOTANICAL INFORMATION Latin name: Capsicum annuum Common name: Georgia Flame Pepper English: Georgia Flame pepper Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Does not tolerate cold.	Bern Rose Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD One of our tastiest tomatoes! Perfect in taste, it is neither too sour nor too sweet. It will produce an abundance of firm fruit of a pretty dark pink. Ideal for your salads! Old variety from Switzerland. BOTANICAL INFORMATION Latin name: Solanum lycopersicum Common name: Bern Rose Tomato English: Rose from Bern Tomato Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Épinard Matador (Spinacia oleracea) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This variety of spinach is hardy and slow to bolt. Its large dark green triangular leaves can be eaten raw or cooked. The leaves are harvested as needed. It is best to consume the leaves soon after harvesting, otherwise, it supports freezing very well. Successive sowings can be carried out if you prefer to consume the quite young leaves. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Spinacia oleracea Common names: Matador spinach, Viking spinach English: Matador Spinach Family: Amaranthaceae, formerly Chenopodiaceae	Oregon Sugar Pod II Pea (Pisum sativum var.) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Crunchy to the bite; refreshing and sweet, the Oregon Sugar Pod is a productive, compact, non-climbing variety. The many pods (about ten centimeters) are juicy and not fibrous. Very resistant to diseases, you will achieve an excellent harvest without worries. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Pisum sativum var. macrocarpon Common Names: Oregon Snow Pea English: Oregon Sugar Pod II Snow Pea Family: Fabaceae MAINTENANCE AND OTHER CONSIDERATIONS Can also be sown in July for a second crop.