Shop

Tomato dating from 1869 according to the sources, of Italian type, with a very mild taste and having little juice. Large productive plants, clusters of 4 to 5 oddly shaped fruits, pale yellow skin with a little blush of pink. Perfect for tomato paste, sauce or preserves.


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

wow! the most beautiful kinds of open-pollinated cherry tomatoes we have grown in the garden! The collection includes; Yellow Pear (yellow)/Small Sparrow (red)/Currant (red-orange)/Black Plum (black-red)/Black Cherry (black-purple/Mon Plaisir (red)/Sun Drop (orange)/Ghost Cherry (white) ). The varieties included are subject to change.


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

Easy to grow, especially in cool climates. You have to make sure that there is no lack of water, so that it remains very tender. This variety has no name, it comes from a cross in our field. Beautiful chubby medium sized bulbs. Leave the root in the ground during the winter, you will have multiple bulbs the following spring.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not fear northern regions.

You don't have the berlue, this hot pepper evokes with precision the male member.;Of unknown origin, it would probably come from the regions of Louisiana, Texas in the United States or Mexico. His popularity would be due to Frank X. Tolbert (1912-1984), a journalist-historian from Texas working at the Dallas Morning News (between 1946 and 1984) and writing rather unusual local columns. In English he is called Peter Pepper (Capsicum annuum var. annuum, "Peter pepper"). You can find reds, oranges and yellows (this last color being rather rare). On the Scoville scale, it is evaluated on average at 16,500 on the Scoville scale, that is to say that it has a burning taste, but excellent dried or candied. Its shape is not discreet, it plants very well in a pot for Grandma's balcony, and will find its place in a guerrilla gardening, or on a sidewalk eatery (no pun intended) to make the neighbors laugh.

MAINTENANCE AND OTHER CONSIDERATIONS
love the heat

Cucumbers have been cultivated and consumed for over 3000 years, particularly in India and Egypt. The ‘Marketmore’ variety is particularly popular for its delicious flesh and thin skin, making it an excellent choice as a garden cucumber. Easy to grow in the ground or in a pot, this cucumber offers great productivity, especially in the presence of pollinating insects.

The majority of our seeds come directly from our farm. However, in the event that a variety encounters growing difficulties or is out of stock, we call on other seed companies to offer you a varied and quality selection. This is the case for this specific variety.

This Bok-Choy is tiny, but how tasty! Its short, but wide white stems end in a dark green spatulate blade. Its many leaves form a very dense foot of flared shape. Excellent in stir-fries! It grows easily and does not fear the cold. Also, it takes up very little space in the vegetable garden. Bok Choy contains rich amounts of vitamin K, C, A, magnesium, calcium, manganese, potassium and iron.

BOTANICAL INFORMATION
Latin name: Brassica rapa var. chinensis
Common names: Chinese cabbage, Pak choi, Bok Choy
English: Chinese cabbage, Pak choi, Bok Choy
Family: Brassicaceae

Here is a dark pink tomato that originates from the bottom of the St. Lawrence River and more specifically from Rivière-du-Loup. The seeds come from Madame Francine Mailloux. She gave some to Mr. René Paquet, who presented them to Michel Richard from the Potager d'Antan, who gave them to me. And you'll soon have them in your garden! Called a "hefty" plant by René Paquet, he adds that the indeterminate plant will have a "big yield" with fruits "with red skin and pink flesh". These will weigh, in general, between 400 and 850 grams but can go beyond for some specimens. To find out more, visit the Potager d'antan website.


CARE AND OTHER CONSIDERATIONS: Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Old variety originating from France, very popular and dating from 1879. Beautiful small shiny red elongated radishes with white tips and white flesh. Mild, slightly spicy flavor, tender and crunchy flesh. Grow well from spring to late summer.

Very vigorous climbing yellow bean producing beautiful long stringless yellow pods which are delicious eaten fresh. The man who gave it to us was collecting the seeds from his bush beans year after year when he noticed that his beans were becoming vines! He named them Daroi and we were surprised how good they were so we share them with you!

Old variety of corn introduced around 1890 in the USA, soft and sweet. Plant over 2 m tall, producing two to three 20 cm spikes. The long white grains are not arranged in a row, but in a totally irregular fashion. Cook longer to extract the flavor. Excellent on the BBQ.

MAINTENANCE AND OTHER CONSIDERATIONS
Rare, share.

Italian red tomato 8 to 10 cm in length. Contains very little seed and water. Excellent for cooking, sauce, homemade tomato paste, coulis and any transformation. A fairly productive variety with good disease resistance.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

It is dark like the streets of Montreal in the wee hours of the morning. Early, because winter comes quickly in Quebec, it grows just as well in a pot on a balcony on the Plateau as in the ground. Made from two varieties, the Noire de Crimee and the Téton de Vénus, it has kept the color dark of the first and shape and density of the second. On the other hand, she is much earlier than her two parents, and is very productive. Our team, during taste tests, detected a steak flavor in it! It is quite stable although it could sometimes have a little irregular shapes, but we continue our work of selection to create you a perfect tomato .Fruits a little smaller than a tennis ball, regular foliage, little disease.
Germination rate 100%

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

This vegetable loves the cold. Lamb's lettuce is actually sown very early in the spring, or at the end of the summer in a soil enriched with compost. Its leaves are said to be as rich in beta-carotene as carrots, as well as a good source of vitamins A and C, and iron. lamb's lettuce in Quebec, we bought them from an organic seed company in the United States.

MAINTENANCE AND OTHER CONSIDERATIONS
Love the cold.

This slightly oval Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, USA. It is commonly used for cooking, although it is delicious eaten fresh. Fleshy, with few seeds, it is quite productive.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves o

This is an elongated pulp tomato with creamy white to pale yellow flesh. The sweet flavor should appeal to gourmet chefs. It has a determinate habit and the plants are quite productive. Perfect for sauces and coulis!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Vigorous and prolific variety bearing bright red fruits of 90/100 grams. Thick skin, firm flesh and intense color, ideal for cooking, coulis, peeled tomato preserves and of course sauces. Cut and salted fruits can be dried in the sun.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Heart of beef or cuor di bue is the name of several tomato cultivars of Italian origin. The original heart of beef is a variety of large tomato whose shape is reminiscent of a bovine heart, and can reach a weight of 500 to 600 grams. This tomato has dark red flesh and an irresistible flavor.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Côte de Beaune lettuce is a Boston lettuce with fleshy, slightly blistered foliage, green in color tinged with a little red. Foliage very resistant to cold. Excellent fall lettuce. It comes to us from Portage seeds, and we have been growing it for 3 years.

Semi-climbing plants giving small pods of 4 to 5 inches each containing 4 to 6 white beans speckled with black. Very prolific, these small beans are harvested dry after 100 days of cultivation and can be eaten as legumes. They can be grown without stakes, but still benefit from a support for easy picking. The origin is uncertain, but seeds were exchanged at the Common Ground Fair in Maine, USA in 2003, according to Fruitition Seeds. We got them from a seed exchange in Ontario.


MAINTENANCE AND OTHER CONSIDERATIONS
Request a tutor