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A small Italian tomato, yet nice and fleshy! A great variety to grow and discover!

Sweet elongated paste tomato, perfect for gourmet sauces.

Perfect for sauces and purees, this Italian tomato is sure to charm your preserves!

Large beefsteak tomato, red flesh, irresistible rich flavor.

Boston lettuce featuring crisp green-red leaves with a slight crinkle, highly resistant to cold!

Small speckled white beans, highly productive, dry-harvest heirloom variety.

Rare heirloom bean, marbled, productive, offered to First Nations.

Variety of peas that have been carefully preserved by Will Bonzai, in the United States. Few varieties of peas survive from colonial times, although French settlers developed hundreds of varieties of peas in their vegetable garden, all accustomed to the climate of eastern Canada and the United States. Hence the common name of the French by the English of "Pea Soup". This variety is a landrace, which means that the peas are of various colors. They look like small pebbles straight out of a river, marbled and speckled. We honestly think these are the prettiest peas. Perfect for making jewelry. Adorable as legumes in a salad. Putting a net or stakes can help with the harvest. Very productive. RARE SHARE Peas don't like to run out of water. RARE SHARE

Tomate développée à la station expérimentale de St-Hyacinthe.  Feuillage de pomme de terre et port déterminé, ce qui fait d'elle un plant plus compact mais tout autant productif que ses congénères.

Entretien et autres considérations
Acclimater graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Couchez les plants horizontalement en arquant légèrement le plant afin de faire ressortir les feuilles vers le haut.

French lettuce, versatile variety

Perfect for lovers of hot and aromatic chili peppers.

The sweet little wonder of the garden!

Ornamental variety with white stalks, fast, abundant, tasty harvest.

Variety developed in Oregon and resulting from a triple crossing.

Round sorrel is a perennial ground cover plant that does well along walkways or on rocky ground. This variety of sorrel is a tender green sometimes speckled with silver. Its small leaves with a tangy and slightly lemony taste, very popular with children, are very pleasant in salads, sandwiches or for concocting sauces. You can harvest the very tender young leaves which are excellent fresh, or the more mature ones which can be cooked like spinach. The leaves, once harvested, keep well by freezing.


MAINTENANCE AND OTHER CONSIDERATIONS
Contains oxalic acid, do not consume in large quantities.

Quebec beefsteak tomato, potato leaf, sweet, dense, very productive variety

Sweet aromatic elongated tomato, delicious, highly productive variety

Large fleshy tomato, sweet and flavorful, pink flesh, few seeds.

Small elongated hot pepper, colorful, very hot, productive, easy-drying