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At a Seed Festival, I sat next to a friendly-looking old man. Soon we started discussing seeds and commenting on our purchases and finds! This is how a beautiful friendship was born that lasted more than ten years. Terre Promise was only in its infancy, and very quickly Jean-Leo Collard embarked on the project by tinkering with us an incalculable number of tools and machines specific to seed cleaning and bagging. He marveled at the generous harvests of the farm, he loved to talk about gardening and above all, he took me to eat at his favorite restaurant, Chez Willinsky. Jean reassured me in the darkest moments, when it's difficult to be an entrepreneur and I wanted to screw everything up... He believed in the Promised Land. Jean left us this fall 2021 at the end of a full life. In his honor, we decided to name a variety of beans developed on the farm for a few years, a mixture of the dwarf bean Velor and an unknown climbing bean. The Jean Léo Collard climbing bean has a beautiful deep purple color, sometimes mottled with green. It is cordless, quite long and very thin, crunchy to the bite. We are very proud of it! Thank you Jean for your unconditional support and friendship. Garden in peace.

BOTANICAL INFORMATION
Latin name: Phaseolus vulgaris
Common name: Pole bean
English: Pole Bean
Family: Fabaceae

MAINTENANCE AND OTHER CONSIDERATIONS
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Sometimes mixes happen on a seed farm. That's what happened one day in spring, when we planted our Moroccan Cressonnette lettuce seeds, grown the previous year. A lettuce had much "plumper" leaves than the watercress, in addition to being very large and having very light and crisp foliage. We collected the seeds and for a few years we selected this fortuitous mixture. We named it Grosse Dodue in reference to its foliage but also because the Grosse Lazy Blonde lettuce grew not far from there. It was perhaps with her that the love story began... In short, Grosse plump is therefore totally Quebecois, new and delicious. Try it!

The Dark Star zucchini variety produces straight, smooth, dark green fruit. Their sweet and discreet taste will charm the little ones. This zucchini stands out for its adaptability to the arid climate and its productivity. Resulting from a cross between “Verte de Milan” and “Raven” courgettes, it is at the Eel River farm in California that we owe this new variety.


MAINTENANCE AND OTHER CONSIDERATIONS
Harvest regularly throughout the season to boost production.

What is called annual lavatera or annual mallow corresponds to particularly floriferous cultivars of Malva trimestris. Originally from around the Mediterranean where it can grow naturally in the fields, Malva trimestris looks a lot like the wood mallow (Malva sylvestris) as well as the perennial shrub lavatera. It has a bushy shape and its pink flowers, with minutely ribbed silky petals, are a pleasure for the eyes.

This tomato was developed in 1974 by agronomist Roger Doucet at the Saint-Hyacinthe agricultural research station. As its name suggests, it is a very early variety perfectly adapted to our northern climate. It tolerates cool nights down to 4 degrees Celsius. It is a determinate plant so there is no need to prune it. It was originally intended for making tomato paste and caning. Perfect for canning, it is also very pleasant eaten fresh. She is fruity, medium sized and very productive. Ideal for small spaces.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Selected in 2008 from a Hungarian seed company as part of The Seed Ambassadors project, the Szentesi pepper is a small pepper in the shape of a red cherry. It is an excellent alternative to the Cherry Bomb pepper. It is quite precocious and productive. The heat is high, but not too extreme (30,000 - 50,000 SHU) with a nice flavor. It is perfect for stuffing or marinating whole, and is also suitable for hot sauces and salsas. It can also be dried and transformed into strong paprika.

Does not tolerate cold.

Cornflower is an adorable, bright blue flower with great potential. It is rich in nectar, which makes it a food of choice for pollinators. And it's edible for humans too! It decorates salads and desserts nicely, and you can even extract a blue food dye from it. Cornflower also has medicinal properties. It strengthens the body and the immune system and helps the liver for better digestion. Gargled, it can help with irritated gums and ulcers. However it is for the care of the eyes that it is particularly recognized, helping to reduce irritation, fatigue and even dark circles.Cornflower cornflowers bloom from June to August and the flowers can be picked to make bouquets of cut flowers .

Here is the ideal tomato plant for the balcony. Very compact plant, barely 20 to 30 cm high, it produces an astonishing quantity of small yellow fruits. Easy to grow, both in the garden and in a pot, its beauty will be quickly noticed.


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Year-round tomatoes, easy to grow in the garden or in a pot

Mugwort annual is an annual herbaceous plant native to Asia. Used in traditional Chinese medicine to fight fevers, it has been present in its pharmacopoeia for more than 2,000 years. Apart from its interesting medicinal properties, it is a good companion in the garden and its sweet fragrance will enchant you. To go further.

MAINTENANCE AND OTHER CONSIDERATIONS
Putting the bag 24 hours in the freezer before sowing helps germination. For the seed harvest, October-November but before the frosts

This variety of zucchini gives compact plants that produce an abundance of yellow fruits, which turn almost orange when ripe. In particular, it produces a lot of female flowers, more than male flowers, which makes it possible to harvest mini-zucchini before the flower fades. This variety originating from Belarus arrived in North America thanks to Andrey Baranovski from Minsk, who ' shared with the seed companies of Victory Seeds in the United States.

MAINTENANCE AND OTHER CONSIDERATIONS
Harvest regularly throughout the season to boost production. Inspect regularly to reduce squash borer (Melittia cucurbitae) damage

Here is the perfect tomato plant for your balcony or home. Hazelnut-sized tomatoes with delicious fruits

This variety was introduced by the Burpee company who discovered it at a gardener's in the United States. Small to medium caliber, round and red, this variety is distinguished above all by an astonishing ability to keep once picked. Indeed, if you pick it green you can keep it for several months!


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day.
When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

Turn your garden into a springtime festival of colors!

Decorative and edible climbing bean. Children love to open the green pods and discover the large two-tone beans. Cover trellises, fences and gazebos with beautiful scarlet red and white flowers that are sure to attract hummingbirds. In the garden, beans provide nitrogen to the soil and promote the cultivation of other vegetables.

MAINTENANCE AND OTHER CONSIDERATIONS
Avoid handling or removing weeds when the beans are wet to prevent the spread of disease. Must be staked, can reach 4 meters high. When the seedlings have started to sprout, ensure that the plants do not lack water until the first true leaves appear.

The "black giant of Russia" is a long root also called black salsify. Its name derives from the Italian (bark) and (black). It belongs to the Asteraceae family, as can be guessed from the shape of its yellow flowers. The leaves and flower tops can be eaten before they hatch, like small broccoli. We will eat the root, with white flesh, during the first or second year. It is best to peel the roots using gloves as the latex they produce can be messy. Otherwise, simply boil them for 20 to 30 minutes before peeling them to avoid this inconvenience. This plant requires deep soil to be at its best. Left in the ground over winter, even here in Quebec, scorzonera will bloom the following year. When the flowers open and turn fluffy, you can harvest the seeds, but beware the birds, especially the goldfinches, love them! Scorzonera is rich in carbohydrates, mineral salts and provitamin A.

MAINTENANCE AND OTHER CONSIDERATIONS
Pulling out is tricky if your soil is a bit heavy, best to dig a side trench and tip the plants over. Cutting the bloom will strengthen the root. Can be ready in the first year in the fall, but the root will be bigger in the second and third year.

Climbing bean FidelutaPhaseolus vulgaris var. communis 'Fideluta'FabaceaeMaturity 60-70 daysBean of Romanian origin. It was given to me by an old community gardener who had experienced the war and who brought this bean with him when he emigrated to Canada about 50 years ago. This gardener prefers to eat them semi-dry, that is to say that he shells them when the seed is still fresh, but very large. Very similar to Merveille de Venise, and Romano type beans. Delicious in cassoulets.

MAINTENANCE AND OTHER CONSIDERATIONS
Avoid handling or removing weeds when the beans are wet to prevent the spread of disease. When the seedlings have started to sprout, ensure that the plants do not lack water until the first true leaves appear.

This workshop is meant for people who already attended the Level 1 workshop, or those who already have good seed saving knowledge.

Topics discussed: Pollination, flower anatomy, hand pollination techniques, biennial winter storage, choice of seed crops, dormancy breakage techniques, how to breed new varieties.

Permaculture and agrology might be approaches that, in the upcoming years, might help solving pressing issues like climate change, soil erosion, biodiversity loss, and many more.

This conference uses Terre Promise as a case example. It includes presentation of our no-till permanent bed technique, efforts to protect pollinators and beneficial insects, and the obstacles and challenging of non-mechanized/manual agriculture.

This workshop is meant for people who already attended the Level 1 workshop, or those who already have good seed saving knowledge.

Topics discussed: Pollination, flower anatomy, hand pollination techniques, biennial winter storage, choice of seed crops, dormancy breakage techniques, how to breed new varieties.