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Cats like to eat grasses: in addition to containing several vitamins, folic acid and fiber, the grass helps to purge their system and evacuate the hairs that they swallow by licking their coat. And best of all...they leave your precious plants alone during this time.
Plant at any time of year in a small, well-moistened pot.

Psssst: It's important to note that oatmeal for cats differs from catnip, which is a separate plant in the mint family and often causes a euphoric reaction in cats. We also sell catnip!

This fragrant tobacco is a popular ornamental plant for its scented flowers. It exhibits visually and olfactorily appealing features, making it a popular addition to gardens for those seeking a plant that is both aesthetic and fragrant.

MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Discover an ancestral and robust climbing snow pea that provides an abundance of pods over an extended period. The tender pods, measuring between 10 and 12 cm, will bring a deliciously sweet flavor to your dishes until the first frost.

Using a net or stakes can aid in harvesting, as it can reach a height of 2 meters. Peas thrive with consistent watering.

According to records, this olive-shaped red radish was cultivated in Port Williams, Nova Scotia, in the 1860s. Originally called "Early Scarlet Olive," it was sold for 5 cents per pound package in local markets and featured in Maul's seed catalog in 1893. The "Early Scarlet Globe" radish is known for its rapid growth and crisp, slightly spicy flavor.

CARE AND OTHER CONSIDERATIONS
Make multiple successive sowings throughout the summer for multiple harvests.

This vibrant red tomato, developed in the 1950s at the Morden Experimental Farm in Manitoba, stands out for its early production, making it ideal for regions with short growing seasons. The smooth, slightly flattened fruits, measuring 10 cm in diameter, boast firm and flavorful flesh with a refreshing tang. Perfect for slicing or canning, this determinate variety also exhibits good resistance to fusarium wilt and verticillium wilt.

The "Dix Doigts de Naples" tomato, originating from the Naples region in Italy, is a semi-determinate variety of the San Marzano type. It consistently produces elongated red fruits in clusters. These hollow tomatoes, low in juice and seeds, are ideal for canning, sauces, coulis, and salads.

CARE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by exposing them during the day. Lay the plants horizontally, gently bending them to bring the leaves upward.

The Butterhead Lettuce from "Bon Jardinier" is an heirloom variety, ideal for summer cultivation. With thick, crunchy leaves, pale green bordered in red, it delivers excellent flavor. Its resistance to heat and drought slows down the process of going to seed. As the quintessential leafy vegetable, this lettuce, which can grow quite large, is prized for its quality, whether used in salads or as a side dish.

The Tango lettuce, recognizable by its deeply lobed and curled leaves reminiscent of endive, has a light pale green hue and an oak leaf shape, forming a small compact head. Due to its tendency to bolt quickly, it is ideal for early harvesting, reaching the baby stage in 28 days and a full head between 45 and 60 days. To maintain a continuous supply, sow seeds every 3 weeks.

Discover the delicious variety of yellow-podded snap peas, known for their high productivity. This climbing plant, adorned with violet flowers, adds a decorative touch to your garden. The pods peak at 6 to 8 cm in length, offering an exquisite flavor. Perfect for fresh snacking or stir-frying, these peas can also enhance your soups.
Using a net or stakes can assist in harvesting, as the plant can reach almost a meter. Peas thrive with consistent watering.

This exclusive blend of radishes presents a vibrant spectrum of colors, ranging from cherry red to white, plum purple, and rose. With crisp white flesh and sturdy foliage, the round and crunchy roots of these radishes are easy to cultivate, marking the arrival of spring. Enjoy them as a delightful snack, appetizer, or colorful topping for your salads.

CARE AND OTHER CONSIDERATIONS
Make multiple successive sowings throughout the summer for multiple harvests.

Number of seeds per packet: 150

This variety of small to medium tomato, resistant to diseases, offers a surprising citrus flavor. Introduced to France by Norbert Perreira, its thick skin, of a vivid orange-yellow, resists cracking. The abundant fruits grow in clusters on an indeterminate plant, requiring good support. Their fruity and lemony taste intensifies when grilled or dried.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, arching the plant slightly to bring out the leaves upwards.

We don't have much information about this tomato. If you have any additional information to share with us, please don't hesitate to write to us. The 100-year tomato is a beefsteak-type tomato. The tomato is large, red, and juicy.


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Discover the extra-fine dwarf bean: compact plants producing uniform pods of extra-fine dark green. With excellent yields, this disease-resistant variety is easy to grow. Its sweet and tender beans freeze and preserve perfectly. Abundant production guaranteed with these compact plants.

Number of seeds per packet: 30

Root vegetable suitable for conservation, ideal for remoulade and tasty fries. For optimal results, plant in fertile soil and water regularly. Its germination is slow. Unlike celery stalks, celeriac is characterized by a large root and minimal foliage. Belonging to the Apiaceae family (umbellifers), its white and fleshy root can sometimes weigh up to a kilo.

For optimal growth, choose a light, fresh, deep, and humus-rich soil. A sunny exposure is recommended.

Native plant with lanceolate leaves, which produces beautiful lavender-colored flowers from late summer to early fall.
Propagation by roots (rhizomes), can thus form large colonies. Popular with pollinators including hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS

The seeds must undergo cold stratification, see the information on this subject on the stratification sheet

Also known as Red Perilla, Purple Shiso is a plant native to East Asia, prized for its aromatic leaves and its multiple culinary and medicinal uses. Its purple or reddish leaves, sometimes tinged with green, emit a characteristic fragrance, both minty, spicy, and slightly citrusy. Used in many Asian cuisines, such as Japanese, Korean, and Chinese cuisine, purple shiso is often used fresh as a garnish, wrapped around sushi, or finely chopped in salads and stir-fried dishes.

Note: Shiso seeds can be challenging to germinate. Performing a brief stratification followed by soaking the seeds for 24 hours before sowing will greatly aid in the process. Refer to the document "The Key to Germination: STRATIFICATION" in the Blog menu for more information on this topic.

Easy to grow in temperate climates, purple shiso is an annual plant that thrives in well-drained and sunny soil. Cultivated from seeds, it is commonly planted in vegetable gardens or used as an ornamental plant for its decorative leaves and pleasant fragrance.

MAINTENANCE AND OTHER CONSIDERATIONS
If you want to harvest seeds for the following season, it is preferable to leave it early enough for indoor sowing to allow it to complete its cycle.