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Garden chervil, highly prized in Europe, is a biennial plant characterized by its finely cut leaves with an aniseed flavor. Ideal with potatoes, eggs, and fish, its delicate taste requires gentle cooking, added towards the end of preparation, or consumed fresh in salads. Its flowers and roots are also used to flavor dishes. To best preserve its flavor, it is recommended to freeze chervil rather than dehydrate it.

Remarkable and decorative plant, with finely cut and aromatic silvery-green leaves, and white flowering in panicles. Recognized for its medicinal properties since antiquity, it thrives in well-drained, sandy, or rocky soils, such as road edges and wastelands. Attracting pollinators, its leaves emit enchanting scents of marjoram, rosemary, sage, and thyme. Traditionally appreciated for its digestive virtues, this herbaceous plant, originating from temperate regions like Europe, North America, and Asia, was once associated with women's health, hence its name Artemisia, derived from the goddess Artemis.

Despite its name, the royal nettle is not a nettle! It is a false nettle, easily recognizable by its square stem and the presence of a swelling beneath the nodes (at the leaf insertion points). It is hairy but not stinging. It can reach up to 80 cm in height and has purplish (pink) flowers, speckled with yellow or white. They are grouped together and form a crown of spines: this is the calyx. Flowering occurs from July to October. Like the rest of the nettles (true or false), it is a undemanding plant: it is found in hedges, clearings, along paths or even in fields.

MAINTENANCE AND OTHER CONSIDERATIONS
Nettle seeds do not all germinate simultaneously. CAUTION, invasive plant.

The purple Mitsuba and the green Mitsuba, also known as Japanese parsley, are among the few garden plants that grow in the shade. This Japanese herb is consumed in the same way as parsley. All parts of the plant are edible, with a mild parsley flavor that is slightly aniseed. Additionally, Mitsuba is rich in carotene, potassium, and iron. It is a small perennial plant that tolerates our Quebec winters very well.

Hopi Black Dye sunflowers grow tall and strong, and their flower have sunny yellow petals with a dark purple center. This sunflower variety comes from the Hopi, a Native American tribe, who used it for dyeing. They used it to create grey and purples hues on their basketry and textiles, like cotton and wool. The seeds are edible for humans and birds, and are rich and easy to shell.

CARE AND OTHER CONSIDERATIONS : Towards the end of September, sunflower seeds start to reach maturity. The stem dries up and the flower starts to bend down. It’s time to harvest! Cut the entire flower heads. Let them dry in a dry space. Check regularly to make sure the sunflowers are not getting moldy. After a few days, the seeds will sound ‘hollow’ and ‘dry’ when running your fingers over them. You then only need to rub over to remove what’s left of the flowers, and scratch with your fingers to detach the seeds.